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PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole.

PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole

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€29.90
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PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole.
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PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole.

Top quality meats flavored with salt, pepper, garlic and wild fennel: for generations these ingredients have characterized the product, making it unique and with a precise identity.

The origin of the finocchiona dates back to the Middle Ages, when the Norcini, to compensate for the use of the rarer and more expensive pepper, thought of adding to the dough what they found in the fields and on the Tuscan hills: the seeds and flowers of wild fennel.

 

Size: 500 g. Vacuum packed product. The weight can undergo slight variations.

Ingredients: “Cinta Senese PDO” pork, salt, dextrose, fennel in flower, fennel seeds, peppercorns, ground pepper, garlic, antioxidants: E 301, preservatives: E 250, E 252. Inedible casing.

How to store: Store in a cool and dry place.

Average expiry: 120 days.

Gluten Free

11-400-211

Average nutritional values for 100 g of product - Product features

Energy (kJ/kcal)
1594/385
Fat (gr.)
33
Of which saturates (gr.)
12
Carbohydrate (gr.)
0,9
of which sugars (gr.)
0,5
Protein (gr.)
21
Salt (gr.)
3,8
Type of
Tuscan Salami
Gluten Free
Yes
PDO - PGI
PDO
Type Of Meat
PDO Cinta Senese
Vacuum Packed
Yes

Specific References

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10/10/2021|Molto buona

Molto buona questa finocchiona di cinta

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PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole

PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole.

Write your review

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> PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
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PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
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> PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.
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PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.
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> Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 500 g and is packaged whole in natural casing.
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