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Cinta Senese PDO Salami - Vacuum-Packed Piece
Cinta Senese PDO Salami - Vacuum-Packed Piece.
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Cinta Senese PDO Salami - Vacuum-Packed Piece.
Cinta Senese PDO salami is produced with the finest cuts of pork to which small pieces of lard are added which give it greater softness and the classic texture.
Flavored with salt, ground pepper and grains and garlic, the salami is characterized by intense aromas and a strong but at the same time delicate taste.
Ideal in gastronomic combination with fresh figs and fresh Tuscan pecorino.
Size: 250 g. Vacuum packed product. The weight can undergo slight variations.
Ingredients: “Cinta Senese PDO” pork, salt, dextrose, natural flavorings, pepper, garlic, spices, antioxidant: E 301, preservatives: E 250, E 252. Inedible casing.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Gluten Free
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- 1796/432
- Fat (gr.)
- 33
- Of which saturates (gr.)
- 12
- Carbohydrate (gr.)
- 0,5
- of which sugars (gr.)
- 0,0
- Protein (gr.)
- 32
- Salt (gr.)
- 2,8
- Type of
- Tuscan Salami
- Gluten Free
- Yes
- PDO - PGI
- PDO
- Type Of Meat
- PDO Cinta Senese
- Vacuum Packed
- Yes
Specific References
Reviews
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PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece.
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PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole.
Sbriciolona (Fennel Seed Salami) - Filiera Valdichiana
The Sbriciolona is certainly one of the cured meats that characterize the Tuscan territory much more than others and, in particular, the one belonging to the Valdichiana chain can be appreciated for its compact consistency and characteristic flavor, the result of a wise selection and processing of pigs coming exclusively and exclusively from this territory and raised in the wild. Furthermore, drying, stewing and seasoning follow ancient times and methods that give the product its inimitable quality.
Cured Pork Shoulder
The Cured Pork Shoulder is certainly one of the best known and most appreciated cured meats of the Tuscan tradition all over the world. The processing and curing methods that interest it are the same as those of Tuscan Prosciutto with the difference that, being of a smaller thickness, it has a lower quantity of salt and a shorter curing. This allows the meat, already tasty in itself, as it is obtained from the tastiest anatomical part of the pig, to better assimilate the aromas.
Tuscan Salami - Natural Whole
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 500 g and is packaged whole in natural casing.
PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 400 g and is vacuum packed.
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Molto buono mi ricordo il salame che faceva il mio nonno.