Wild Boar Salami
Wild Boar Salami.
100% Italian products of the highest quality
Free shipping for orders from 149 €
Cold Chain Guaranteed With Isothermal Packaging
Wild Boar Salami.
Salami made from fine wild boar meat coming only from animals hunted in Tuscany. The taste is rich and spicy, for rustic and tasty tastings and snacks.
To be appreciated in all its fragrance, Wild Boar Salami must acclimate to room temperature if it was previously stored in the fridge. In this way, all the taste of Salame Di Cinghiale will emerge, which is very characterized, intense and fragrant, a delight for all lovers of cured meats produced with game.
Size: 400 g. Vacuum packed product. The weight can undergo slight variations.
Ingredients: 51% wild boar meat, Italian pork, salt, dextrose, natural flavors, pepper, garlic, spices, antioxidants: E 301, preservatives: E 250, E 252. Inedible casing.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Related ProductAdd Related Product to weekly line up
16 other products Add Other Product to weekly line up
Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece.
Chianina Meat Bresaola.
Cured Wild Boar Sausages.
Cooked Ham With Rosemary.
Tuscan Ham PDO (Prosciutto) - Decoration Packaging, is, undoubtedly, one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used for its creation and conservation, but above all for its intense taste and slightly savory able to delight the palate of adults and children both alone and accompanied with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin guarantees its quality and characteristic aroma.
Cinta Senese PDO Salami - Natural Whole.
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece.
Garlic Salami is a traditional medium-ground artisan salami flavored with garlic, stuffed into natural pork casing, tied by hand and seasoned naturally.
Cinta Senese PDO Salami - Vacuum-Packed Piece.
Pork Fatback (Lardo) - Filiera Valdichiana.
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole.
Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.
Small Chilli Salami.
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 400 g and is vacuum packed.
Tuscan Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In.
Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.
- Sausages And Cured Meats
- Truffle & Sauces
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products