Wild Boar Salami
Wild Boar Salami.
100% Italian products of the highest quality
Free shipping for orders from 149 €
Cold Chain Guaranteed With Isothermal Packaging
Wild Boar Salami.
Salami made from fine wild boar meat coming only from animals hunted in Tuscany. The taste is rich and spicy, for rustic and tasty tastings and snacks.
To be appreciated in all its fragrance, Wild Boar Salami must acclimate to room temperature if it was previously stored in the fridge. In this way, all the taste of Salame Di Cinghiale will emerge, which is very characterized, intense and fragrant, a delight for all lovers of cured meats produced with game.
Size: 400 g. Vacuum packed product. The weight can undergo slight variations.
Ingredients: 51% wild boar meat, Italian pork, salt, dextrose, natural flavors, pepper, garlic, spices, antioxidants: E 301, preservatives: E 250, E 252. Inedible casing.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Related ProductAdd Related Product to weekly line up
16 other products Add Other Product to weekly line up
The Wood Cooked Porchetta has a millenary tradition, so much so that even the Ancient Romans loved to consume it in large quantities during their numerous banquets. The Tuscan tradition recommends, for its preparation, the use of only the pork shoulder obtained from specimens of excellent quality, seasoned with aromatic herbs and cooked in wood slowly for at least 9/12 hours, a characteristic that guarantees a crunchy crust to the point. fair and a tasty and soft interior.
Tuscan Rolled Bacon.
Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana.
Wood Cooked Porchetta.
Tuscan Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In.
Small Salami With Truffles.
Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.
Cured Wild Boar Sausages.
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. These two versions of PGI Finocchiona have a net weight of about 1 kg or 3 kg, are packaged in natural casing and are characterized by a large slice of about 8/12 centimeters in diameter.
Cinta Senese PDO Ham (Prosciutto).
Cooked Ham With Rosemary.
Small Chilli Salami.
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole.
Cinta Senese PDO Pork Fatback (Lardo) takes its name from one of the most popular pig breeds in the world, with very ancient origins, so much so that some specimens are also depicted in the frescoes of the Palazzo Pubblico in Siena. Like other products made from this pig, lard also represents a real Tuscan excellence appreciated at all ages and in various dishes.
Pork Fatback (Lardo) - Filiera Valdichiana.
- Sausages And Cured Meats
- Truffle & Sauces
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products