Wild Boar Salami
Wild Boar Salami.
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Wild Boar Salami.
Salami made from fine wild boar meat coming only from animals hunted in Tuscany. The taste is rich and spicy, for rustic and tasty tastings and snacks.
To be appreciated in all its fragrance, Wild Boar Salami must acclimate to room temperature if it was previously stored in the fridge. In this way, all the taste of Salame Di Cinghiale will emerge, which is very characterized, intense and fragrant, a delight for all lovers of cured meats produced with game.
Size: 400 g. Vacuum packed product. The weight can undergo slight variations.
Ingredients: 51% wild boar meat, Italian pork, salt, dextrose, natural flavors, pepper, garlic, spices, antioxidants: E 301, preservatives: E 250, E 252. Inedible casing.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
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