Capocollo Cured Cold Cut - Filiera Valdichiana

5

1
4

0
3

0
2

0
1

0

read reviews

€34.90

Tax included

Capocollo Cured Cold Cut - Filiera Valdichiana.

Net weight

650 g

Qty

wishlist

100% secure payments

Earn 35 points/€7.00 (Each €1.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 35 points that can be converted into a voucher of €7.00.

100% Italian products of the highest quality

Free shipping for orders from 149 €

Cold Chain Guaranteed With Isothermal Packaging

Description
Details

Capocollo Cured Cold Cut - Filiera Valdichiana.

Made from the upper neck of heavy pigs.

The meat is hand massaged with natural flavors to ensure homogeneous salting, then tied with string and left to mature in well-ventilated rooms.

The Filiera Valdichiana products are obtained from pork, born, raised and slaughtered in the area, deriving from breeding in the wild or semi-wild, supplied in the form of half carcases, used for the production of fresh meat, fresh, seasoned sausages, cooked.

Certificate n° 15/222 issued by Agriqualità.

Size: 650 g. Vacuum packed product. The weight can undergo slight variations.

Ingredients: pork, salt, pepper, garlic, spices, aromatic herbs, natural flavors, preservatives: E 252.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 120 days.

Reference 11-250-326

Average nutritional values for 100 g of product - Product features

Energy (kJ/kcal): 1496/360
Fat (gr.): 28
Of which saturates (gr.): 10,5
Carbohydrate (gr.): 0,1
of which sugars (gr.): 0,0
Protein (gr.): 27
Salt (gr.): 4
Type of: Capocollo
Type Of Meat: Wild Pig
Vacuum Packed: Yes

Specific References

Reviews

1 Reviews

5

1
4

0
3

0
2

0
1

0

Write your review

Oride

10/07/2021|Superbo

Superbo, eccezionale

Related ProductAdd Related Product to weekly line up

Cheeses

Pecorino Cheese With Truffle

Pecorino Cheese With Truffle.

€16.90

Pasta

“Penne Rigate”

Durum wheat pasta “Penne Rigate”, bronze drawn and slow drying.

€3.90

Truffle-sauces

Summer Truffle Carpaccio

Black Summer Truffle Carpaccio - Tuber Aestivum Vitt. - 100% Italian.

€17.90

“Albestre” of Buccelletti is a delicate rosé wine with a gentle aroma of fresh cherry, obtained through a bloodletting blend of Sangiovese and Syrah grapes from the first pressing.

Wine-beer

“Albestre” - Buccelletti

“Albestre” of Buccelletti is a delicate rosé wine with a gentle aroma of fresh cherry, obtained through a bloodletting blend of Sangiovese and Syrah grapes from the first pressing.

€19.90

16 other products Add Other Product to weekly line up

PGI Finocchiona is one of the most famous cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. These two versions of PGI Finocchiona have a net weight of about 1 kg or 3 kg, are packaged in natural casing and are characterized by a large slice of about 8/12 centimeters in diameter.

Sausages-and-cured-meats

PGI Finocchiona (Fennel Seed Salami) - Large Natural Whole

PGI Finocchiona is one of the most famous cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. These two versions of PGI Finocchiona have a net weight of about 1 kg or 3 kg, are packaged in natural casing and are characterized by a large slice of about 8/12 centimeters in diameter.

€29.90

-40%

Sausages-and-cured-meats

-40%

reduced price

PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece

PGI Finocchiona is one of the most famous cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 400 g and is vacuum packed.

€10.98 €18.30

Salami is an artisanal sausage typical of the gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Salami has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 12 centimeters in diameter.

Sausages-and-cured-meats

Salami - Large Vacuum-Packed Piece

Salami is an artisanal sausage typical of the gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Salami has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 12 centimeters in diameter.

€39.90

Sausages-and-cured-meats

Pink Pepper Rosina

Pink Pepper Rosina.

€109.00

Cured Pork Loin is a typical salami that boasts an ancient tradition and which cannot be missing on a table full of cold cuts and salami that want to represent the unique tastes and flavors of our beloved territory. Produced exclusively with one of the noblest parts of the pig, Cured Pork Loin undergoes a particular processing and seasoning process that allows to obtain a genuine, tasty product and, given its low caloric intake, also suitable for different diets.

-20%

Sausages-and-cured-meats

-20%

reduced price

Cured Pork Loin

Cured Pork Loin is a typical salami that boasts an ancient tradition and which cannot be missing on a table full of cold cuts and salami that want to represent the unique tastes and flavors of our beloved territory. Produced exclusively with one of the noblest parts of the pig, Cured Pork Loin undergoes a particular processing and seasoning process that allows to obtain a genuine, tasty product and, given its low caloric intake, also suitable for different diets.

€15.92 €19.90

Sausages-and-cured-meats

Rolled Bacon

Rolled Bacon.

€26.90

Sausages-and-cured-meats

Buristo (Pork Blood Based Sausage)

Buristo (Pork Blood Based Sausage).

€9.90

Sausages-and-cured-meats

Wood Cooked Porchetta

Wood Cooked Porchetta.

€119.90

Sausages-and-cured-meats

Wood Cooked Porchetta

The Wood Cooked Porchetta has a millenary tradition, so much so that even the Ancient Romans loved to consume it in large quantities during their numerous banquets. The tradition recommends, for its preparation, the use of only the pork shoulder obtained from specimens of excellent quality, seasoned with aromatic herbs and cooked in wood slowly for at least 9/12 hours, a characteristic that guarantees a crunchy crust to the point. fair and a tasty and soft interior.

€229.99

Sausages-and-cured-meats

Cured Pork Shoulder

The Cured Pork Shoulder is certainly one of the best known and most appreciated cured meats of the tradition all over the world. The processing and curing methods that interest it are the same as those of Prosciutto with the difference that, being of a smaller thickness, it has a lower quantity of salt and a shorter curing. This allows the meat, already tasty in itself, as it is obtained from the tastiest anatomical part of the pig, to better assimilate the aromas.

€39.90

-30%

Sausages-and-cured-meats

-30%

reduced price

PGI Finocchiona (Fennel Seed Salami) - Natural Whole

PGI Finocchiona is one of the most famous cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.

€13.93 €19.90

-30%

Sausages-and-cured-meats

-30%

reduced price

Salami - Natural Whole

Salami is an artisanal sausage typical of the gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Salami has a net weight of about 500 g and is packaged whole in natural casing.

€13.93 €19.90

-40%

Sausages-and-cured-meats

-40%

reduced price

PGI Finocchiona (Fennel Seed Salami) - Large Vacuum-Packed Piece

PGI Finocchiona is one of the most famous cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.

€39.90 €66.50

Sausages-and-cured-meats

Tuscan Ham PDO (Prosciutto) - Pressed Packaging

Tuscan Ham PDO (Prosciutto) - Pressed Packaging, is, undoubtedly, one of the most important products when it comes to cured meats, both for the quality of the raw materials used for its creation and conservation, but above all for its intense taste and slightly savory able to delight the palate of adults and children both alone and accompanied with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin guarantees its quality and characteristic aroma.

€189.00

Sausages-and-cured-meats

Fresh Pork Sausage

Vacuum-packed Fresh Pork Sausage.

€19.90

The Sbriciolona is certainly one of the cured meats that characterize the territory much more than others and, in particular, the one belonging to the Valdichiana chain can be appreciated for its compact consistency and characteristic flavor, the result of a wise selection and processing of pigs coming exclusively and exclusively from this territory and raised in the wild. Furthermore, drying, stewing and seasoning follow ancient times and methods that give the product its inimitable quality.

Sausages-and-cured-meats

Sbriciolona (Fennel Seed Salami) - Filiera Valdichiana

The Sbriciolona is certainly one of the cured meats that characterize the territory much more than others and, in particular, the one belonging to the Valdichiana chain can be appreciated for its compact consistency and characteristic flavor, the result of a wise selection and processing of pigs coming exclusively and exclusively from this territory and raised in the wild. Furthermore, drying, stewing and seasoning follow ancient times and methods that give the product its inimitable quality.

€29.90

Popular products
Frequently purchased together

-40%

Sausages-and-cured-meats

-40%

reduced price

PGI Finocchiona (Fennel Seed Salami) - Large Vacuum-Packed Piece

PGI Finocchiona is one of the most famous cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.

€39.90 €66.50

-40%

Sausages-and-cured-meats

-40%

reduced price

Large Salami

Salami is an artisanal sausage typical of the gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.

€23.94 €39.90

Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.

-40%

Sausages-and-cured-meats

-40%

reduced price