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Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana.

Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana


€34.90
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Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana.
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Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana.

Made from the upper neck of heavy pigs.

The meat is hand massaged with natural flavors to ensure homogeneous salting, then tied with string and left to mature in well-ventilated rooms.

The Filiera Valdichiana products are obtained from pork, born, raised and slaughtered in the Tuscan area, deriving from breeding in the wild or semi-wild, supplied in the form of half carcases, used for the production of fresh meat, fresh, seasoned sausages, cooked.

Certificate n° 15/222 issued by Agriqualità.

 

Size: 650 g. Vacuum packed product. The weight can undergo slight variations.

Ingredients: Tuscan pork, salt, pepper, garlic, spices, aromatic herbs, natural flavors, preservatives: E 252.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 120 days.

11-250-326

Data sheet

Energy (kJ/kcal)
1496/360
Fat (gr.)
28
Of which saturates (gr.)
10,5
Carbohydrate (gr.)
0,1
of which sugars (gr.)
0,0
Protein (gr.)
27
Salt (gr.)
4

Specific References

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Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana

Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana.

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