Chianina Meat Salami
Chianina Meat Salami.
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Chianina Meat Salami.
Product obtained from the processing of chilled chianino beef IGP, minced and mixed with the addition of salt, flavor additives.
The meat mixture is stuffed into natural casings and subjected to drying, stewing and curing processes according to times and methods that ensure the acquisition of the typical flavor and texture characteristics.
Size: 450 g. Vacuum packed product.
Ingredients: PGI white veal beef from Central Apennines (80%), pork (17%), salt, pepper, garlic, flavorings, spices, herbs, natural flavors, sucrose, dextrose, antioxidants: E 301, E 300, preservatives: E 250, E 252. Inedible casing.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- Fat (gr.)
- Of which saturates (gr.)
- Carbohydrate (gr.)
- of which sugars (gr.)
- Protein (gr.)
- Salt (gr.)
- Type of
- Tuscan Salami
- Gluten Free
- Type Of Meat
- Chianina Meat
- Vacuum Packed
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