Cured Wild Boar Sausages
Cured Wild Boar Sausages.
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Cured Wild Boar Sausages.
Seasoned sausage from fine wild boar meat coming only from animals hunted in Tuscany.
To best enjoy this product it is advisable to remove it from the fridge a few minutes before consumption, so as to allow it to cool and soften. Small and tasty also in shape, these sliced wild boar sausages open to the palate, especially if accompanied by a nice glass of Tuscan red.
The taste of Wild Boar Sausage is very distinctive, intense and fragrant, a delight for all lovers of cured meats produced with game. At the same time it also lends itself to accompanying croutons with creams and vegetable paté such as zucchini, artichokes, olives, porcini mushrooms and perhaps truffles.
Size: 200 g. Vacuum packed product. The weight can undergo slight variations.
Ingredients: 51% wild boar meat, Italian pork, salt, dextrose, natural flavors, pepper, garlic, spices, antioxidants: E 301, preservatives: E 250, E 252.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- Fat (gr.)
- Of which saturates (gr.)
- Carbohydrate (gr.)
- of which sugars (gr.)
- Protein (gr.)
- Salt (gr.)
- Gluten Free
- Type Of Meat
- Tuscan Pig
- Vacuum Packed
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