Cured Cinta Senese PDO Pork Sausage
Cured Cinta Senese PDO Pork Sausage.
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Cured Cinta Senese PDO Pork Sausage.
Once the pork from Cinta Senese PDO, a typical breed of the Sienese territory, has been selected, they are ground, seasoned with salt, pepper and natural flavors, stuffed and left to mature for about 50 days.
Ideal for aperitifs or platters of typical Tuscan cold cuts.
Size: 300 g. Vacuum packed product.
Ingredients: “Cinta Senese PDO” pork, salt, dextrose, sucrose, spices, natural flavorings, antioxidant: E 300, preservatives: E 250, E 252.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
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