Buristo (Pork Blood Based Sausage)
Buristo (Pork Blood Based Sausage).
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Buristo (Pork Blood Based Sausage).
The buristo spares nothing pork, in fact, it is obtained by cooking all parts of the pig's head with bone, some cubed lard and the inevitable filtered blood.
The mixture obtained is stuffed into the pig's stomach taking a rather large and irregular shape.
Size: 350 g. Vacuum packed product.
Ingredients: Pork, salt, spices, natural flavors, preservative: E 250.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
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