FREE SHIPPING FOR ORDERS FROM 149 €
Pink Pepper Rosina
Pink Pepper Rosina.
100% Italian products of the highest quality
Free shipping for orders from 149 €
Cold Chain Guaranteed With Isothermal Packaging
Pink Pepper Rosina.
A new masterpiece surprising for its flavor and delicate spiciness.
It comes from Italian pork legs processed with care and passion by our master butchers, then salted, flavored and flavored with a mix of herbs typical of the Savina hills.
It is then covered with a shell of pink pepper pearls that will flavor the meat during the long phase of maturation, to finally give you an extraordinary result: tasty, fragrant, consistent slices, dedicated to those who love the most authentic flavors of Tuscany.
Size: 3 kg. Vacuum packed product.
Ingredients: National pork leg, salt, pepper, garlic, pink peppercorns (2%), dextrose, antioxidant: E 300, preservative: E 252.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Gluten Free
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- 780/185
- Fat (gr.)
- 5
- Of which saturates (gr.)
- 2
- Carbohydrate (gr.)
- 0,9
- of which sugars (gr.)
- 0,0
- Protein (gr.)
- 34
- Salt (gr.)
- 8,3
- Gluten Free
- Yes
- Type Of Meat
- Tuscan Pig
- Vacuum Packed
- Yes
Specific References
Reviews
Related ProductAdd Related Product to weekly line up
16 other products Add Other Product to weekly line up
Tuscan Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In
Tuscan Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In.
Cured Pork Shoulder
The Cured Pork Shoulder is certainly one of the best known and most appreciated cured meats of the Tuscan tradition all over the world. The processing and curing methods that interest it are the same as those of Tuscan Prosciutto with the difference that, being of a smaller thickness, it has a lower quantity of salt and a shorter curing. This allows the meat, already tasty in itself, as it is obtained from the tastiest anatomical part of the pig, to better assimilate the aromas.
Tuscan Pork Jowl (Gota) - Filiera Valdichiana
Tuscan Pork Jowl (Gota) - Filiera Valdichiana.
PGI Finocchiona (Fennel Seed Salami) - Natural Whole
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.
Large Tuscan Salami
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
Cured Pork Sausage
Within the vast amount of cured meats that characterize the ancient tuscan tradition, a place of honor certainly goes to Cured Pork Sausage. Always present both for a rich aperitif and for a quick sandwich, it is a dish appreciated at all ages for its pleasant flavor and spicy aromas typical of Tuscan cured meats. But not only Tuscany, because it is a highly appreciated cured meat also used in the rest of Italy and which boasts an excellent export.
Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana
Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana.
PGI Finocchiona (Fennel Seed Salami) - Large Natural Whole
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. These two versions of PGI Finocchiona have a net weight of about 1 kg or 3 kg, are packaged in natural casing and are characterized by a large slice of about 8/12 centimeters in diameter.
Tuscan Pork Jowl (Guanciale)
The Tuscan Pork Jowl (Guanciale) is one of the excellences of the Tuscan territory that boasts an ancient tradition and which still today can be enjoyed with pleasure in many recipes of ancient origin and modern combinations. In fact, it is a very versatile salami that lends itself to being enhanced both raw and cooked in sauces and soups. The quality of the product is guaranteed by the use of Tuscan pigs raised in certified farms that offer delicious meat. it is used in various recipes and sauces: pasta alla carbonara, gricia and amatriciana are the most famous.
Tuscan Ham PDO (Prosciutto) - Decoration Packaging
Tuscan Ham PDO (Prosciutto) - Decoration Packaging, is, undoubtedly, one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used for its creation and conservation, but above all for its intense taste and slightly savory able to delight the palate of adults and children both alone and accompanied with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin guarantees its quality and characteristic aroma.
- Cheeses
- Sausages And Cured Meats
- Truffle & Sauces
- Pasta
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products
Questo Rosina è stupenda