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Garlic Salami
Garlic Salami is a traditional medium-ground artisan salami flavored with garlic, stuffed into natural pork casing, tied by hand and seasoned naturally.
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Garlic Salami.
Garlic Salami is a traditional medium-ground artisan salami flavored with garlic, stuffed into natural pork casing, tied by hand and seasoned naturally.
Garlic Salami on its own is an excellent snack to accompany aperitifs, it is excellent if proposed as an appetizer, it is particularly suitable for filling sandwiches.
Size: 150 g. Vacuum packed product. The weight can undergo slight variations.
Ingredients: Pork, salt, pepper, garlic (0.13%), natural flavors, spices, herbs, sucrose, dextrose, antioxidants: E 300, E 301, preservatives: E 250, E 252. Inedible casing.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- 1448/349
- Fat (gr.)
- 29
- Of which saturates (gr.)
- 10
- Carbohydrate (gr.)
- 0,1
- of which sugars (gr.)
- 0,0
- Protein (gr.)
- 22
- Salt (gr.)
- 3,5
- Type of
- Tuscan Salami
- Type Of Meat
- Tuscan Pig
- Vacuum Packed
- Yes
Specific References
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