• -20%
Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece.

Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece

5
|
  • 5
    7
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0
read reviews
€29.90
€23.92 Save 20%
Tax included
Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece.
Net weight
Qty

wishlist

100% secure payments
>Earn 24 points/€4.80 Earn 24 points/€4.80 (Each €1.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 24 points that can be converted into a voucher of €4.80.
 

100% Italian products of the highest quality

 

Free shipping for orders from 99 €

 

Cold Chain Guaranteed With Isothermal Packaging

Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece.

Boneless Cured Pork Leg (Prosciutto) is one of the best known and used cured meats throughout Italy.

It is the result of a complex manufacturing process, which begins with the choice of the best pork leg cuts from carefully selected Italian farms.

The salting takes place by means of repeated and vigorous massages, which allow the salt to adequately penetrate the matured meat and ensure the best dehydration. The seasoning is instead carried out in special well-ventilated rooms and with the use of a mixture composed of sodium chloride, aromas and nitrates.

The subsequent drying and greasing phases are essential for the “Prosciutto Crudo” to be preserved perfectly, even in the points with a very thin layer of rind.

The final result is a Boneless Cured Pork Leg (Prosciutto) characterized by the enveloping and intense taste typical of Tuscan cured meats, revealing at the same time slightly salty on the palate. Its characteristic scent can inebriate even the most sophisticated sense of smell.

The origins of this procedure have their roots in Greek and Roman times, but it seems to have been perfected during the Lombard Kingdom. In particular, Boneless Cured Pork Leg (Prosciutto) expanded its fame when the first real delicatessens were born in the first centuries of the nineteenth century. Today it is one of the most common cured meats and it can be said to be present on all the tables of Italians and beyond.

It is used for the preparation of many dishes, and is suitable to be consumed for breakfast, snacks, lunch or dinner. Beyond the most delicious preparations of sandwiches, bruschetta, canapés and all the varieties of the small rotisserie, Boneless Cured Pork Leg (Prosciutto) is perfect to be used in different types of pasta and focaccia or to make different vegetable-based dishes more tasty.

Among the most loved and used dishes there are certainly the savory pies, stuffed with slices of Boneless Cured Pork Leg (Prosciutto) and “Primo Sale” Slightly Aged Pecorino Cheese. Equally famous are the focaccias with "Prosciutto", artichokes, mushrooms and olives. “Prosciutto Crudo” is also one of the most popular ingredients in the choice of pizzas, another symbolic food of Italian cuisine.

As far as drinks are concerned, there is just as much choice of combinations. Depending on the dish in which the Boneless Cured Pork Leg (Prosciutto) is used, it is possible to prefer a “Rosso Toscana IGP” - Camperchi, or a rosé such as “Gisso” - Buccelletti.

Instead, if you want to be sure you are choosing the perfect beer, the flavor and aroma of “Prosciutto Crudo” perfectly match the freshness and lightness of a blonde lager like the “Rovina” - Golden Ale.

 

Size: 1 kg. Vacuum packed product.

Ingredients: National pork leg, salt, spices. Preservative: E 252.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 120 days.

Gluten Free

11-080-93

Average nutritional values for 100 g of product - Product features

Energy (kJ/kcal)
1070/256
Fat (gr.)
15
Of which saturates (gr.)
5,6
Carbohydrate (gr.)
0,7
of which sugars (gr.)
0,0
Protein (gr.)
32
Salt (gr.)
8,3
Type of
Tuscan Ham
Gluten Free
Yes
Type Of Meat
Tuscan Pig
Vacuum Packed
Yes
Prices Drop
On Sale Now

Specific References

Reviews

5

7
Reviews
  • 5
    7
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0
Write your review
5
10/11/2021|Ottimi Salumi

Finalmente ho trovato i veri salumi toscani, Complimenti.

5
10/08/2021|Gustoso

Finalmente un prosciutto come si deve, ben stagionato, gustoso e saporito. Complimenti

5
10/07/2021|Ottimo prosciutto

Il prodotto è ottimo!

5
10/04/2021|Speciale

Prosciutto, lo definirei speciale.

5
10/03/2021|Ottimo prosciutto

Ottimo saporito al punto giusto

5
09/30/2021|buonissimo

Prosciutto veramente buonissimo. Complimenti

5
09/23/2021|Prosciutto toscano

Prosciutto toscano molto buono

Write your review

Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece

Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece.

Write your review

Related ProductAdd Related Product to weekly line up

16 other products Add Other Product to weekly line up

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
  • -30%
Sausages-and-cured-meats
-30%
reduced price

PGI Finocchiona (Fennel Seed Salami) - Large Vacuum-Packed Piece

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
€27.93 Regular price €39.90 Price
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
  • -30%
Sausages-and-cured-meats
-30%
reduced price

Large Tuscan Salami

Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
€20.93 Regular price €29.90 Price
Those who appreciate the classic cheeses of the long Tuscan tradition will surely have already tasted the sweetness and delicacy of Slightly Aged Tuscan Pecorino Cheese PDO. Produced with sheep's milk, salt, rennet and selected indigenous enzymes, it is a white, soft cheese with a texture that fills the palate to become immediately crumbly. The minimum aging is 20 days, as required by the PDO mark, but it can also be extended up to 60 days.
  • -30%
Cheeses
-30%
reduced price

Slightly Aged Tuscan Pecorino Cheese PDO

Those who appreciate the classic cheeses of the long Tuscan tradition will surely have already tasted the sweetness and delicacy of Slightly Aged Tuscan Pecorino Cheese PDO. Produced with sheep's milk, salt, rennet and selected indigenous enzymes, it is a white, soft cheese with a texture that fills the palate to become immediately crumbly. The minimum aging is 20 days, as required by the PDO mark, but it can also be extended up to 60 days.
€10.92 Regular price €15.60 Price
Within the vast amount of cured meats that characterize the ancient tuscan tradition, a place of honor certainly goes to Cured Pork Sausage. Always present both for a rich aperitif and for a quick sandwich, it is a dish appreciated at all ages for its pleasant flavor and spicy aromas typical of Tuscan cured meats. But not only Tuscany, because it is a highly appreciated cured meat also used in the rest of Italy and which boasts an excellent export.
Sausages-and-cured-meats

Cured Pork Sausage

Within the vast amount of cured meats that characterize the ancient tuscan tradition, a place of honor certainly goes to Cured Pork Sausage. Always present both for a rich aperitif and for a quick sandwich, it is a dish appreciated at all ages for its pleasant flavor and spicy aromas typical of Tuscan cured meats. But not only Tuscany, because it is a highly appreciated cured meat also used in the rest of Italy and which boasts an excellent export.
€7.90 Price
Aged Tuscan Pecorino Cheese PDO is a traditional cheese, characterized by a hard paste obtained from pasteurized sheep's milk, with the addition of rennet and salt. Aged Tuscan Pecorino Cheese PDO has a minimum maturation of 120 days and is suitable for enriching traditional Italian dishes.
  • -30%
Cheeses
-30%
reduced price

Aged Tuscan Pecorino Cheese PDO

Aged Tuscan Pecorino Cheese PDO is a traditional cheese, characterized by a hard paste obtained from pasteurized sheep's milk, with the addition of rennet and salt. Aged Tuscan Pecorino Cheese PDO has a minimum maturation of 120 days and is suitable for enriching traditional Italian dishes.
€15.89 Regular price €22.70 Price

Questo negozio richiede di accettare i cookie per scopi legati a prestazioni, social media e annunci pubblicitari. I cookie di terze parti per social media e a scopo pubblicitario vengono utilizzati per offrire funzionalità social e annunci pubblicitari personalizzati. Per maggiori informazioni ti invitiamo a leggere la Cookie Policy. Accetti i cookie e l'elaborazione dei dati personali interessati?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
IDE doubleclick.net Used by Google DoubleClick to register and report the website user's actions after viewing or clicking one of the advertiser's ads with the purpose of measuring the efficacy of an ad and to present targeted ads to the user. 1 year
PrestaShop-# www.kingofood.com This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification. 480 hours
ss tawk.to Visitor session management Session
tawkUUID tawk.to Visitor tracking 6 months
Marketing cookies
Marketing cookies are used to track visitors across websites. The intention is to display ads that are relevant and engaging for the individual user and thereby more valuable for publishers and third party advertisers.
Cookie name Provider Purpose Expiry
fr Facebook Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers. 3 months
tr Facebook Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers. Session
_fbp Facebook Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers. 3 months
Preference cookies
Preference cookies enable a website to remember information that changes the way the website behaves or looks, like your preferred language or the region that you are in.
Cookie name Provider Purpose Expiry
Tawk_xxxxxxx tawk.to Visitor preference 6 months
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
collect Google It is used to send data to Google Analytics about the visitor's device and its behavior. Track the visitor across devices and marketing channels. Session
r/collect Google It is used to send data to Google Analytics about the visitor's device and its behavior. Track the visitor across devices and marketing channels. Session
TawkConnectionTime tawk.to Manages visitor connection Session
_ga Google Registers a unique ID that is used to generate statistical data on how the visitor uses the website. 2 years
_gat Google Used by Google Analytics to throttle request rate 1 day
_gd# Google This is a Google Analytics Session cookie used to generate statistical data on how you use the website which is removed when you quit your browser. Session
_gid Google Registers a unique ID that is used to generate statistical data on how the visitor uses the website. 1 day
_tawkuuid tawk.to Visitor tracking 6 months
Content not available