-40%

Tuscan Soprassata

5

2
4

1
3

0
2

0
1

0

read reviews

€16.60

€9.96 Save 40%

Tax included

Tuscan Soprassata.

Net weight

500 g

Qty

wishlist

100% secure payments

Earn 10 points/€2.00 (Each €1.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 10 points that can be converted into a voucher of €2.00.

100% Italian products of the highest quality

Free shipping for orders from 149 €

Cold Chain Guaranteed With Isothermal Packaging

Description
Details

Tuscan Soprassata.

Soprassata is produced by cooking the waste parts of the pig in water, such as the head, tail, tongue and cartilaginous parts. Once cooked, the meat is minced and mixed with salt, pepper, spices, garlic, chopped rosemary, citrus peel. Everything is stuffed into a circular jute container, it is left to cool and then divided into vacuum-packed slices.

Known in other Italian regions by other names, such as Coppa Toscana, Capofreddo or Capaccia, Soprassata is a typical sausage and is one of the classic ingredients of the Tuscan appetizer.

In the kitchen, as well as being part of the appetizer, it can be paired with raw vegetables, such as carrots, celery, or eaten thinly sliced in mashed potatoes and sandwiches.

Size: 500 g. Vacuum packed product. The weight can undergo slight variations.

Ingredients: Italian pork head spolpo, Italian pork, rinds and tongue of Italian pork, salt, pepper, spices, garlic, antioxidants: E 300, preservatives: E 250.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 45 days.

Gluten Free

Reference 11-500-74

Average nutritional values for 100 g of product - Product features

Energy (kJ/kcal): 1443/348
Fat (gr.): 30
Of which saturates (gr.): 10
Carbohydrate (gr.): 0,0
of which sugars (gr.): 0,0
Protein (gr.): 19,6
Salt (gr.): 2
Gluten Free: Yes
Type Of Meat: Tuscan Pig
Vacuum Packed: Yes
Prices Drop: On Sale Now

Specific References

Reviews

3 Reviews

5

2
4

1
3

0
2

0
1

0

Write your review

Thomas G

10/27/2024|Das sieht ja sehr gut aus

Das sieht ja sehr gut aus. Das muss ich unbedingt auch probieren.

Danilo

10/10/2021|Deliziosa

Soppressata Toscana deliziosa

1 out of 1 people found this review useful.

Duilio

10/07/2021|Ottima soprassata

Ottima soppressata, morbida tenera , bel sapore e speziata al punto giusto!

1 out of 1 people found this review useful.

Related ProductAdd Related Product to weekly line up

Cheeses

Pecorino Cheese Aged Under Rosemary Leaves

Pecorino Cheese Aged Under Rosemary Leaves.

€14.90

Chicken Liver Pâté - Black Tuscan “Crostini”.

Truffle-sauces

Tuscan Pâté

Chicken Liver Pâté - Black Tuscan “Crostini”.

€7.90

“Rosso Toscana IGP” of the Prima Selezione line of Camperchi is a classic red wine that interprets the Tuscan tradition in perfect synthesis with innovation and modern technologies.

Wine-beer

“Rosso Toscana IGP” - Camperchi

“Rosso Toscana IGP” of the Prima Selezione line of Camperchi is a classic red wine that interprets the Tuscan tradition in perfect synthesis with innovation and modern technologies.

€21.90

Tuscan breadsticks with soft wheat flour type 1 - Verna variety, grown, harvested and ground in Tuscany - Stone ground with extra virgin olive oil (5%).

Dessert-biscuits

“Grissini Bio”

Tuscan breadsticks with soft wheat flour type 1 - Verna variety, grown, harvested and ground in Tuscany - Stone ground with extra virgin olive oil (5%).

€7.90

16 other products Add Other Product to weekly line up

Cured Pork Loin is a typical Tuscan salami that boasts an ancient tradition and which cannot be missing on a table full of cold cuts and salami that want to represent the unique tastes and flavors of our beloved territory. Produced exclusively with one of the noblest parts of the pig, Cured Pork Loin undergoes a particular processing and seasoning process that allows to obtain a genuine, tasty product and, given its low caloric intake, also suitable for different diets.

-20%

Sausages-and-cured-meats

-20%

reduced price

Cured Pork Loin

Cured Pork Loin is a typical Tuscan salami that boasts an ancient tradition and which cannot be missing on a table full of cold cuts and salami that want to represent the unique tastes and flavors of our beloved territory. Produced exclusively with one of the noblest parts of the pig, Cured Pork Loin undergoes a particular processing and seasoning process that allows to obtain a genuine, tasty product and, given its low caloric intake, also suitable for different diets.

€15.92 €19.90

Sausages-and-cured-meats

Pink Pepper Rosina

Pink Pepper Rosina.

€109.00

Sausages-and-cured-meats

Tuscan Rolled Bacon

Tuscan Rolled Bacon.

€26.90

Sausages-and-cured-meats

Cured Pork Sausage

Within the vast amount of cured meats that characterize the ancient tuscan tradition, a place of honor certainly goes to Cured Pork Sausage. Always present both for a rich aperitif and for a quick sandwich, it is a dish appreciated at all ages for its pleasant flavor and spicy aromas typical of Tuscan cured meats. But not only Tuscany, because it is a highly appreciated cured meat also used in the rest of Italy and which boasts an excellent export.

€11.90

Sausages-and-cured-meats

Tuscan Ham PDO (Prosciutto) - Pressed Packaging

Tuscan Ham PDO (Prosciutto) - Pressed Packaging, is, undoubtedly, one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used for its creation and conservation, but above all for its intense taste and slightly savory able to delight the palate of adults and children both alone and accompanied with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin guarantees its quality and characteristic aroma.

€189.00

Sausages-and-cured-meats

Fresh Pork Sausage

Vacuum-packed Fresh Pork Sausage.

€19.90

The Sbriciolona is certainly one of the cured meats that characterize the Tuscan territory much more than others and, in particular, the one belonging to the Valdichiana chain can be appreciated for its compact consistency and characteristic flavor, the result of a wise selection and processing of pigs coming exclusively and exclusively from this territory and raised in the wild. Furthermore, drying, stewing and seasoning follow ancient times and methods that give the product its inimitable quality.

Sausages-and-cured-meats

Sbriciolona (Fennel Seed Salami) - Filiera Valdichiana

The Sbriciolona is certainly one of the cured meats that characterize the Tuscan territory much more than others and, in particular, the one belonging to the Valdichiana chain can be appreciated for its compact consistency and characteristic flavor, the result of a wise selection and processing of pigs coming exclusively and exclusively from this territory and raised in the wild. Furthermore, drying, stewing and seasoning follow ancient times and methods that give the product its inimitable quality.

€29.90

Sausages-and-cured-meats

Wood Cooked Porchetta

Wood Cooked Porchetta.

€119.90

Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.

-40%

Sausages-and-cured-meats

-40%

reduced price

Tuscan Capocollo Cured Cold Cut

Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.

€23.94 €39.90

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 400 g and is vacuum packed.

-40%

Sausages-and-cured-meats

-40%

reduced price

PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 400 g and is vacuum packed.

€10.98 €18.30

Sausages-and-cured-meats

Small Chilli Salami

Small Chilli Salami.

€7.90

Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece.

-20%

Sausages-and-cured-meats

-20%

reduced price

Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece

Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece.

€35.92 €44.90

Sausages-and-cured-meats

Pork Fatback (Lardo) - Filiera Valdichiana

Pork Fatback (Lardo) - Filiera Valdichiana.

€16.90

Sausages-and-cured-meats

Cinta Senese PDO Salami - Vacuum-Packed Piece

Cinta Senese PDO Salami - Vacuum-Packed Piece.

€19.90

Sausages-and-cured-meats

Wood Cooked Porchetta

The Wood Cooked Porchetta has a millenary tradition, so much so that even the Ancient Romans loved to consume it in large quantities during their numerous banquets. The Tuscan tradition recommends, for its preparation, the use of only the pork shoulder obtained from specimens of excellent quality, seasoned with aromatic herbs and cooked in wood slowly for at least 9/12 hours, a characteristic that guarantees a crunchy crust to the point. fair and a tasty and soft interior.

€229.99

Cinta Senese PDO Pork Fatback (Lardo) takes its name from one of the most popular pig breeds in the world, with very ancient origins, so much so that some specimens are also depicted in the frescoes of the Palazzo Pubblico in Siena. Like other products made from this pig, lard also represents a real Tuscan excellence appreciated at all ages and in various dishes.

-40%

Sausages-and-cured-meats

-40%

reduced price

Cinta Senese PDO Pork Fatback (Lardo)

Cinta Senese PDO Pork Fatback (Lardo) takes its name from one of the most popular pig breeds in the world, with very ancient origins, so much so that some specimens are also depicted in the frescoes of the Palazzo Pubblico in Siena. Like other products made from this pig, lard also represents a real Tuscan excellence appreciated at all ages and in various dishes.

€11.94 €19.90

Popular products
Frequently purchased together

-40%

Sausages-and-cured-meats

-40%

reduced price

PGI Finocchiona (Fennel Seed Salami) - Large Vacuum-Packed Piece

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.

€39.90 €66.50

Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.

-40%

Sausages-and-cured-meats

-40%

reduced price

Large Tuscan Salami

Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.

€23.94 €39.90

-40%

Sausages-and-cured-meats

-40%

reduced price

Tuscan Capocollo Cured Cold Cut

Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.

€23.94 €39.90

-30%

Sausages-and-cured-meats

-30%

reduced price

PGI Finocchiona (Fennel Seed Salami) - Natural Whole

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.

€13.93 €19.90

-40%

Sausages-and-cured-meats

-40%

reduced price