-20%

Tuscan Soprassata

5

2
4

0
3

0
2

0
1

0

read reviews

€9.90

€7.92 Save 20%

Tax included

Tuscan Soprassata.

100% Italian products of the highest quality

Free shipping for orders from 99 €

Cold Chain Guaranteed With Isothermal Packaging

Description
Details

Tuscan Soprassata.

Soprassata is produced by cooking the waste parts of the pig in water, such as the head, tail, tongue and cartilaginous parts. Once cooked, the meat is minced and mixed with salt, pepper, spices, garlic, chopped rosemary, citrus peel. Everything is stuffed into a circular jute container, it is left to cool and then divided into vacuum-packed slices.

Known in other Italian regions by other names, such as Coppa Toscana, Capofreddo or Capaccia, Soprassata is a typical sausage and is one of the classic ingredients of the Tuscan appetizer.

In the kitchen, as well as being part of the appetizer, it can be paired with raw vegetables, such as carrots, celery, or eaten thinly sliced in mashed potatoes and sandwiches.

Size: 500 g. Vacuum packed product. The weight can undergo slight variations.

Ingredients: Italian pork head spolpo, Italian pork, rinds and tongue of Italian pork, salt, pepper, spices, garlic, antioxidants: E 300, preservatives: E 250.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 45 days.

Gluten Free

Reference 11-500-74

Average nutritional values for 100 g of product - Product features

Energy (kJ/kcal): 1443/348
Fat (gr.): 30
Of which saturates (gr.): 10
Carbohydrate (gr.): 0,0
of which sugars (gr.): 0,0
Protein (gr.): 19,6
Salt (gr.): 2
Gluten Free: Yes
Type Of Meat: Tuscan Pig
Vacuum Packed: Yes
Prices Drop: On Sale Now

Specific References

Reviews

2 Reviews

5

2
4

0
3

0
2

0
1

0

Write your review

Danilo

10/10/2021|Deliziosa

Soppressata Toscana deliziosa

Duilio

10/07/2021|Ottima soprassata

Ottima soppressata, morbida tenera , bel sapore e speziata al punto giusto!

Related ProductAdd Related Product to weekly line up

16 other products Add Other Product to weekly line up

Sausages-and-cured-meats

Wood Cooked Porchetta

The Wood Cooked Porchetta has a millenary tradition, so much so that even the Ancient Romans loved to consume it in large quantities during their numerous banquets. The Tuscan tradition recommends, for its preparation, the use of only the pork shoulder obtained from specimens of excellent quality, seasoned with aromatic herbs and cooked in wood slowly for at least 9/12 hours, a characteristic that guarantees a crunchy crust to the point. fair and a tasty and soft interior.

€59.90

Sausages-and-cured-meats

Tuscan Pork Jowl (Gota) - Filiera Valdichiana

Tuscan Pork Jowl (Gota) - Filiera Valdichiana.

€19.90

The Tuscan Pork Jowl (Guanciale) is one of the excellences of the Tuscan territory that boasts an ancient tradition and which still today can be enjoyed with pleasure in many recipes of ancient origin and modern combinations. In fact, it is a very versatile salami that lends itself to being enhanced both raw and cooked in sauces and soups. The quality of the product is guaranteed by the use of Tuscan pigs raised in certified farms that offer delicious meat. it is used in various recipes and sauces: pasta alla carbonara, gricia and amatriciana are the most famous.

-30%

Sausages-and-cured-meats

-30%

reduced price

Tuscan Pork Jowl (Guanciale)

The Tuscan Pork Jowl (Guanciale) is one of the excellences of the Tuscan territory that boasts an ancient tradition and which still today can be enjoyed with pleasure in many recipes of ancient origin and modern combinations. In fact, it is a very versatile salami that lends itself to being enhanced both raw and cooked in sauces and soups. The quality of the product is guaranteed by the use of Tuscan pigs raised in certified farms that offer delicious meat. it is used in various recipes and sauces: pasta alla carbonara, gricia and amatriciana are the most famous.

€13.93 €19.90

The Tuscan Ham PDO (Prosciutto), in the Whole Bone-In classic version, is, undoubtedly, one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used for its creation and conservation, but above all for its intense taste and slightly savory able to delight the palate of adults and children both alone and accompanied with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin guarantees its quality and characteristic aroma.

Sausages-and-cured-meats

Tuscan Ham PDO (Prosciutto) - Whole Bone-In

The Tuscan Ham PDO (Prosciutto), in the Whole Bone-In classic version, is, undoubtedly, one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used for its creation and conservation, but above all for its intense taste and slightly savory able to delight the palate of adults and children both alone and accompanied with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin guarantees its quality and characteristic aroma.

€184.00

Sausages-and-cured-meats

Cooked Ham With Rosemary

Cooked Ham With Rosemary.

€69.90

Sausages-and-cured-meats

Small Salami With Truffles

Small Salami With Truffles.

€12.90

Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 12 centimeters in diameter.

Sausages-and-cured-meats

Tuscan Salami - Large Vacuum-Packed Piece

Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 12 centimeters in diameter.

€39.90

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 400 g and is vacuum packed.

-40%

Sausages-and-cured-meats

-40%

reduced price

PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 400 g and is vacuum packed.

€10.74 €17.90

Sausages-and-cured-meats

Garlic Salami

Garlic Salami is a traditional medium-ground artisan salami flavored with garlic, stuffed into natural pork casing, tied by hand and seasoned naturally.

€9.90

Sausages-and-cured-meats

Cured Pork Sausage

Within the vast amount of cured meats that characterize the ancient tuscan tradition, a place of honor certainly goes to Cured Pork Sausage. Always present both for a rich aperitif and for a quick sandwich, it is a dish appreciated at all ages for its pleasant flavor and spicy aromas typical of Tuscan cured meats. But not only Tuscany, because it is a highly appreciated cured meat also used in the rest of Italy and which boasts an excellent export.

€9.90

Sausages-and-cured-meats

Chianina Meat Salami

Chianina Meat Salami.

€24.90

Sausages-and-cured-meats

Tuscan Salami - Filiera Valdichiana

Tuscan Salami - Filiera Valdichiana is a salami made with pure pork from pigs reared in the wild in Tuscany. The coarse grinding of the meat ensures that the lean and fat parts are clearly distinguishable, with the latter being a bright white color. On the palate the hints of aromatic herbs and spices stand out, in particular black pepper in grains.

€24.90

Obtained from a pig breed that dates back to the Middle Ages and whose breeding, preparation and maturing methods are still part of a well-established tradition within the Sienese territory, the Cinta Senese PDO Tuscan Pork Jowl (Guanciale) is obtained, as the name implies, from the jowl of this fine native breed and has some veins of muscle and a part of noble fat.

Sausages-and-cured-meats

Cinta Senese PDO Tuscan Pork Jowl (Guanciale)

Obtained from a pig breed that dates back to the Middle Ages and whose breeding, preparation and maturing methods are still part of a well-established tradition within the Sienese territory, the Cinta Senese PDO Tuscan Pork Jowl (Guanciale) is obtained, as the name implies, from the jowl of this fine native breed and has some veins of muscle and a part of noble fat.

€14.90

-30%

Sausages-and-cured-meats

-30%

reduced price

PGI Finocchiona (Fennel Seed Salami) - Natural Whole

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.

€13.93 €19.90

Sausages-and-cured-meats

Cinta Senese PDO Ham (Prosciutto)

Cinta Senese PDO Ham (Prosciutto).

€149.90

Sausages-and-cured-meats

Cured Pork Shoulder

The Cured Pork Shoulder is certainly one of the best known and most appreciated cured meats of the Tuscan tradition all over the world. The processing and curing methods that interest it are the same as those of Tuscan Prosciutto with the difference that, being of a smaller thickness, it has a lower quantity of salt and a shorter curing. This allows the meat, already tasty in itself, as it is obtained from the tastiest anatomical part of the pig, to better assimilate the aromas.

€39.90

Popular products
Frequently purchased together

-30%

Sausages-and-cured-meats

-30%

reduced price

PGI Finocchiona (Fennel Seed Salami) - Large Vacuum-Packed Piece

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.

€34.93 €49.90

-20%

Sausages-and-cured-meats

-20%

reduced price

Large Tuscan Salami

Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.

€27.92 €34.90

-20%

Sausages-and-cured-meats

-20%

reduced price

Cured Tuscan Bacon (Rigatino)

Cured Tuscan Bacon (Rigatino).

€11.92 €14.90

-20%

Cheeses

-20%

reduced price

Slightly Aged Tuscan Pecorino Cheese PDO

Those who appreciate the classic cheeses of the long Tuscan tradition will surely have already tasted the sweetness and delicacy of Slightly Aged Tuscan Pecorino Cheese PDO. Produced with sheep's milk, salt, rennet and selected indigenous enzymes, it is a white, soft cheese with a texture that fills the palate to become immediately crumbly. The minimum aging is 20 days, as required by the PDO mark, but it can also be extended up to 60 days.

€14.96 €18.70

Aged Tuscan Pecorino Cheese PDO is a traditional cheese, characterized by a hard paste obtained from pasteurized sheep's milk, with the addition of rennet and salt. Aged Tuscan Pecorino Cheese PDO has a minimum maturation of 120 days and is suitable for enriching traditional Italian dishes.

-20%

Cheeses

-20%

reduced price

Aged Tuscan Pecorino Cheese PDO

Aged Tuscan Pecorino Cheese PDO is a traditional cheese, characterized by a hard paste obtained from pasteurized sheep's milk, with the addition of rennet and salt. Aged Tuscan Pecorino Cheese PDO has a minimum maturation of 120 days and is suitable for enriching traditional Italian dishes.

€19.92 €24.90

Cookie name	Provider	Purpose	Expiry
IDE	doubleclick.net	Used by Google DoubleClick to register and report the website user's actions after viewing or clicking one of the advertiser's ads with the purpose of measuring the efficacy of an ad and to present targeted ads to the user.	1 year
PrestaShop-#	www.kingofood.com	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
ss	tawk.to	Visitor session management	Session
tawkUUID	tawk.to	Visitor tracking	6 months

Cookie name	Provider	Purpose	Expiry
fr	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	3 months
tr	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	Session
_fbp	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	3 months

Cookie name	Provider	Purpose	Expiry
collect	Google	It is used to send data to Google Analytics about the visitor's device and its behavior. Track the visitor across devices and marketing channels.	Session
r/collect	Google	It is used to send data to Google Analytics about the visitor's device and its behavior. Track the visitor across devices and marketing channels.	Session
TawkConnectionTime	tawk.to	Manages visitor connection	Session
_ga	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	2 years
_gat	Google	Used by Google Analytics to throttle request rate	1 day
_gd#	Google	This is a Google Analytics Session cookie used to generate statistical data on how you use the website which is removed when you quit your browser.	Session
_gid	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	1 day
_tawkuuid	tawk.to	Visitor tracking	6 months

Menu

Tuscan Soprassata

Tuscan Soprassata.

Tuscan Soprassata.

Reviews

2

Reviews

Write your review

Tuscan Soprassata.

Write your review

Related ProductAdd Related Product to weekly line up

Pecorino Cheese Aged Under Rosemary Leaves.

Chicken Liver Pâté - Black Tuscan “Crostini”.

“Rosso Toscana IGP” of the Prima Selezione line of Camperchi is a classic red wine that interprets the Tuscan tradition in perfect synthesis with innovation and modern technologies.

Tuscan breadsticks with soft wheat flour type 1 - Verna variety, grown, harvested and ground in Tuscany - Stone ground with extra virgin olive oil (5%).

16 other products Add Other Product to weekly line up

Tuscan Pork Jowl (Gota) - Filiera Valdichiana.

Cooked Ham With Rosemary.

Small Salami With Truffles.

Garlic Salami is a traditional medium-ground artisan salami flavored with garlic, stuffed into natural pork casing, tied by hand and seasoned naturally.

Chianina Meat Salami.

Cinta Senese PDO Ham (Prosciutto).

Cured Tuscan Bacon (Rigatino).

Aged Tuscan Pecorino Cheese PDO is a traditional cheese, characterized by a hard paste obtained from pasteurized sheep's milk, with the addition of rennet and salt. Aged Tuscan Pecorino Cheese PDO has a minimum maturation of 120 days and is suitable for enriching traditional Italian dishes.