Chicken Liver Pâté - Black Tuscan “Crostini”.
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Intense flavor typical of chicken liver accompanied by the aroma of anchovy and caper paste; intense aroma; gray/brown color; thick consistency with small pieces of liver.
It is advisable to taste the hot product and add a little broth to the dough in the measure of two tablespoons for 90 g of product. According to tradition, the bread must be lightly toasted in the oven and soaked on one side in the hot broth. On the other side, pour the heated mixture.
Net weight: 90 g.
Ingredients: Chicken liver, capers in brine (capers, water, salt), extra virgin olive oil, anchovy paste (95% anchovies, salt, sunflower oil), parsley, onion, salt, wine vinegar.
Average expiry: 4 years.
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