White Truffle Sauce
White Truffle Sauce - Tuber Albidium Pico - 100% Italian.
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White Truffle Sauce.
Delicate flavor typical of the bianchetto truffle; intense aromatic perfume; white color with hazelnut veins typical of mature bianchetto; velvety texture with truffle flakes.
Ideal for hot croutons, or on fresh egg pasta (to be diluted with a little butter).
Net weight: 90 g.
Ingredients: Fresh pasteurized cream, fresh pasteurized milk, butter, cheese (milk, salt, rennet), white truffle (Tuber Albidium Pico) 5%, fresh eggs, wheat flour, flavorings, salt.
Average expiry: 4 years.
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