Black Summer Truffle Butter - Tuber Aestivum Vitt. - 100% Italian.
100% Italian products of the highest quality
Free shipping all orders over 99 €
Cold Chain Guaranteed With Isothermal Packaging
Delicate flavor of butter accompanied by that of truffle; intense and pleasant aroma; white color typical of butter; thick consistency with truffle flakes.
The product is used for canapés, hot or cold croutons, to season pasta or to fill. To season the first courses, it is recommended to sauté before serving.
Net weight: 40 g.
Ingredients: Butter, summer truffle (Tuber Aestivum Vitt.) 5%, salt, flavorings.
Average expiry: 1 year.
Related ProductAdd Related Product to weekly line up
15 other products Add Other Product to weekly line up
Artisan ragù with duck meat, produced according to an ancient Tuscan recipe.
Sausage And Porcini Mushrooms Pasta Sauce.
Chicken Liver Pâté - Black Tuscan “Crostini”.
Black Summer Truffle Carpaccio - Tuber Aestivum Vitt. - 100% Italian.
Roe Deer Meat Pasta Sauce.
White Truffle Sauce - Tuber Albidium Pico - 100% Italian.
Black Summer Truffle Sauce - Tuber Aestivum Vitt. - 100% Italian.
Truffle “Norcina” Pasta Sauce - Summer Truffle 3% Tuber Aestivum Vitt. - 100% Italian.
White Truffle Cream 56% - Tuber Magnatum Pico - 100% Italian.
Wild Boar Meat Pasta Sauce.
The Walnut Sauce is a condiment based on cold-pounded walnuts in a mortar, perfect for appetizers or first courses.
Pasta sauce with tomato and garlic, the typical garlic of the Valdichiana.