Black Summer Truffle Sauce - Tuber Aestivum Vitt. - 100% Italian.
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Delicate flavor typical of the black summer truffle; delicate scent; dark hazelnut color.
Excellent on all appetizers, it can also be used with semolina pasta.
Net weight: 90 g.
Ingredients: Champignon mushrooms, sunflower oil, black olives, summer truffle (Tuber Aestivum Vitt.) 5%, dried porcini mushrooms (Boletus Edulis) rehydrated, salt, wine vinegar, garlic, flavorings, spices.
Average expiry: 4 years.
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