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List of products by brand Boscovivo
Boscovivo was born by Alfredo Landucci and Franca Bianchini in 1982.
It all began with the passion and love for a product of the earth known throughout the world as the diamond of the kitchen: the truffle.
Boscovivo was born by Alfredo Landucci and Franca Bianchini in 1982.
It all began with the passion and love for a product of the earth known throughout the world as the diamond of the kitchen: the truffle. Over the years, in addition to selecting and promoting the authentic Italian truffle, the inspiration of the Landucci family has given life to a wide range of products, with truffles with a unique flavor.
In 1992, on the occasion of the conference organized by Boscovivo “Does French Cuisine have Tuscan Origin?” The Le Ricette di Caterina line was launched, under whose brand there is a rich range of traditional Tuscan products.
The heart of Boscovivo's business is the continuous improvement of products and the satisfaction of customer needs. The excellent quality of Boscovivo products has been recognized by the highest authorities in the Italian and foreign culinary sector, receiving numerous awards.
Duck Meat Sauce
Artisan ragù with duck meat, produced according to an ancient Tuscan recipe.
Hare Meat Sauce
Artisan ragù with hare meat, produced according to an ancient Tuscan recipe.
“Aglione” (Tomato And Tuscan Garlic) Sauce
Pasta sauce with tomato and garlic, the typical garlic of the Valdichiana.