San Girolamo beers are born from the ancient wisdom in cultivating the land, the love for its finest fruits and the meticulous care in every phase of production.
Boscovivo was born by Alfredo Landucci and Franca Bianchini in 1982.
It all began with the passion and love for a product of the earth known throughout the world as the diamond of the kitchen: the truffle.
The Tuscan winery of the Buccelletti family is a winery with ancient traditions, located in the beautiful Valle di Chio, in Castiglion Fiorentino, in the province of Arezzo. Here the particular environmental conditions favor the production of excellent Valdichiana DOC and IGT Toscana wines and a precious extra virgin olive oil.
Camperchi is located in the heart of the Tuscan hills, near Arezzo, and produces high quality wines, the synthesis of the perfect balance between the great Tuscan tradition and the most innovative technology.
Caseificio Matteassi Onelio was born in September 1965, as a small family business, by the hand of Onelio and his wife Annetta, and thanks to their commitment and their passion, which they have managed to pass on over the years to their children and grandchildren, they have managed to create a range of cheeses that maintain a strong link with the territory and the traditions of the Valdichiana and Tuscany in general, becoming a historic company for the whole territory.
De’ Magi - Alchimia De’ Formaggi was born from the hard work of its creator, Andrea Magi, a refiner, a researcher of cheeses, his creations have roots in an ancient passion and in continuous research.
The history of the Fabio and Gianni pastry shop begins in the early nineties. It was 1990, when Fabio opened his restaurant in Cesa, in the province of Arezzo, offering "small fresh and dry pastries, typical local cakes, modern cakes, and all the Christmas specialties, Caffè Espresso ...". The mission of the Fabio and Gianni pastry shop has always been the same, for twenty years now: continuous search for total quality in production and service.
The Lo Spaventapasseri agricultural company located in the heart of the Valdichiana in Tuscany, in the Municipality of Monte San Savino, was born in 2020 thanks to Marco and Chiara who have the idea of producing and transforming agricultural products in the most genuine way possible. Products to be consumed with the family and available to everyone.
The Belli Butcher has been associated for years with the Consortium for the Protection of the Cinta Senese, which is responsible for promoting and enhancing the meat of this important pig that was in danger of disappearing forever from our tables. Moreover, for a few months, the same Consortium has been trying to protect these fine cured meats at national level, with the request for DOP-suino cinto toscano.
it was 1948, and in September of this year Angiolo and Santi managed to open their own bakery and devote themselves to production. More and more known and appreciated the "Montagnano bread" makes space on the market. Today we are in Cesa in Valdichiana, 3 km from Montagnano, in a factory that allows us to produce quality and efficiency.
Note di Nero is a brand of A.B.C.D. - Aceto Balsamico Condimenti e Dintorni, protagonist in the world of balsamic vinegar production, born from the deep and authentic passion for the symbolic product of a territory, that of Modena, and its culture.
Orto Fortunato offers its special Aglione Sauce ready-made and perfect for pici and other types of pasta.
in Castiglion Fiorentino, an enchanting village near Arezzo overlooking the Tuscan hills, the Fabianelli family carries on a passion, that for pasta, which was born in 1860 and has been handed down for four generations since then. bring to the table the authentic flavor of the most loved dish of Italian cuisine.
the activity of the Poggiolini pasta factory remains mainly family-run and the freshness of the product remains unchanged. The pasta factory carries out a very diversified production: from traditional fillings such as tortellini with meat or ravioli with ricotta and spinach, to the classic lasagna and tagliatelle, up to the many specialties of the most imaginative fillings such as those of chestnuts, cedar, orange, of nettle, mushrooms and truffles.
For 50 years Salumeria Di Monte San Savino has been producing cured meats of the great Tuscan tradition.