List of products by brand De’ Magi - Alchimia De’ Formaggi
De’ Magi - Alchimia De’ Formaggi was born from the hard work of its creator, Andrea Magi, a refiner, a researcher of cheeses, his creations have roots in an ancient passion and in continuous research.
De’ Magi - Alchimia De’ Formaggi was born from the hard work of its creator, Andrea Magi, a refiner, a researcher of cheeses, his creations have roots in an ancient passion and in continuous research.
The role of him and that of his collaborators is to go in search of traditional products, linked to a territory and with a strong personality. In the case of cheeses, in addition to selecting the best producers, in some cases they also deal with the refinement of their products. In other words, we develop paths to obtain a higher quality or simply a different characterization of the cheeses.
Sometimes they ripen the cheese directly in our company, other times they bring it to specialized companies, which use techniques or places with a particular microclimate. And the taste changes. Cheeses of the same production batch take on completely different tastes depending on whether they are aged in a cave, in a cell or rather under the pomace of vin santo or in olive leaves. These steps are necessary to obtain a finished product of excellence.
The De’ Magi cheeses are divided into two lines: the Affinati, dedicated precisely to refined author's cheeses and Selection, a line that collects exceptional cheeses, chosen from the best Italian productions.
Refinement means perfecting, transforming the material, making it better, it is the research, experimentation and study of processes to transmit aromas and a unique taste. Refinement is an art, you need to have a lot of love for what you do and love those cheeses that are alive and breathe, grow and mature.
“Giovane” Slightly Aged Pecorino is a soft and easily spreadable cheese made in Italy with high quality ingredients, using only Italian sheep's milk. Its intense and delicate taste at the same time makes it very versatile in the kitchen, but it can also be eaten raw.
“Crosta Rossa” Semi-Aged Pecorino is a cheese made in Italy using high quality ingredients, produced through an artisanal process that includes an aging of about sixty days. Following this period, the product is processed in crust by combining olive oil and tomato concentrate.
“Crosta D’Oro” Aged Pecorino is a typical product of Tuscan artisan cuisine, characterized by a thick golden crust and an intense and enveloping aroma. Aged for a minimum of 150 days up to a maximum of 10 months, it acquires a strong and slightly spicy flavor. The paste is compact and easily soluble, which makes it perfect for flavoring or accompanying first and second courses.
“Pistacchino” Pecorino With Pistachio is a cheese made with sheep’s milk from Italian farms. In the manufacturing process, pieces of pistachio are added to the curd, which give this pecorino its aroma, and it is made inimitable by the unique processing method with which it is made.
When it comes to Tuscan excellence, a careful eye can certainly not miss the taste of this cheese that represents the perfect meeting between two excellences of this territory that continue to delight old and new palates. We are talking about the union between the “Crosta D’Oro” Pecorino and the Vestri chocolate that, thanks to the intuition and the certified and guaranteed experience of the refitor and cheese researcher Andrea Magi, give life to a unique piece to be appreciated by the nose and, above all, by the taste.
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