List of products by brand Caseificio Matteassi Onelio
Caseificio Matteassi Onelio was born in September 1965, as a small family business, by the hand of Onelio and his wife Annetta, and thanks to their commitment and their passion, which they have managed to pass on over the years to their children and grandchildren, they have managed to create a range of cheeses that maintain a strong link with the territory and the traditions of the Valdichiana and Tuscany in general, becoming a historic company for the whole territory.
The milk used for Matteassi cheeses is strictly Italian and comes exclusively from neighboring areas such as the Crete Senesi and Valdichiana Aretina and Senese as well as the surrounding area of Lake Trasimeno. The selection of the farmers who give the dairy is scrupulous and selective as the farms must meet certain quality standards imposed by the Matteassi dairy.
The quality of the products is guaranteed by the harmony between tradition and modernity, in fact cutting-edge machinery are used, but preferring, where possible, the craftsmanship of manual processing.