Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece
Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.
€44.90
Price
100% Italian products of the highest quality
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Size: 300 g. Vacuum packed product.
Characteristics: Compact and very crumbly paste with a pale straw yellow color. Intense and slightly spicy flavor.
Organoleptic characteristics: Seasoning: about 160 days. Format: bowl.
Ingredients: Pasteurized sheep's milk, salt, rennet, ferments. Crust treated with seed oil and wheat straw. Inedible rind.
How to store: Store in a cool and dry place.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
Specific References
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