“Aglione” (Tomato And Tuscan Garlic) Sauce
Pasta sauce with tomato and garlic, the typical garlic of the Valdichiana.
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Size: 350 g. Vacuum packed product.
Characteristics: Paste not very visible and crumbly with a color tending to purple wine. Fragrant and tasty flavor. Aftertaste with a slight hint of Chianti.
Organoleptic characteristics: Seasoning: about 90/100 days. Format: bowl.
Ingredients: Pasteurized sheep's milk, Chianti DOCG wine min 1%, salt, rennet, ferments. Crust treated with oil. Inedible rind.
How to store: Store in a cool and dry place.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
Questo pecorino al vino chianti è molto buono:
Pecorino al vino chianti dal sapore delicato
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