Pasta sauce with tomato and garlic, the typical garlic of the Valdichiana.
Pecorino Cheese With Chianti Wine
Pecorino Cheese With Chianti Wine.
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Pecorino Cheese With Chianti Wine.
Size: 350 g. Vacuum packed product.
Characteristics: Paste not very visible and crumbly with a color tending to purple wine. Fragrant and tasty flavor. Aftertaste with a slight hint of Chianti.
Organoleptic characteristics: Seasoning: about 90/100 days. Format: bowl.
Ingredients: Pasteurized sheep's milk, Chianti DOCG wine min 1%, salt, rennet, ferments. Crust treated with oil. Inedible rind.
How to store: Store in a cool and dry place.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- Fat (gr.)
- Of which saturates (gr.)
- Carbohydrate (gr.)
- of which sugars (gr.)
- Protein (gr.)
- Salt (gr.)
- Type of
- Pecorino Cheese
- Cheese aging
- Sheep's Milk
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