“Aglione” (Tomato And Tuscan Garlic) Sauce
Pasta sauce with tomato and garlic, the typical garlic of the Valdichiana.
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“Aglione” (Tomato And Tuscan Garlic) Sauce.
Delicate flavor typical of tomato; delicate scent; red color typical of tomato; thick consistency typical of tomato-based sauces.
How to use: remove the lid and heat in a bain-marie or in a microwave oven. Then pour over the pasta. Dose for 3/4 people.
Net weight: 180g.
Ingredients: Tomato pulp and puree, double tomato concentrate, extra virgin olive oil, garlic (Allium Ampeloprasum Var. Holmense) 7%, parsley, salt, spices.
Average expiry: 4 years.