The Walnut Sauce is a condiment based on cold-pounded walnuts in a mortar, perfect for appetizers or first courses.
100% Italian products of the highest quality
Free shipping all orders over 99 €
Cold Chain Guaranteed With Isothermal Packaging
Sauces and fillings are great classics of gastronomy, this Walnut Sauce is characterized by a rich but delicate flavor, with rustic and intense notes, and is ideal to be used as a condiment for many appetizers: as croutons or appetizers or first courses.
Net weight: 90 g.
Ingredients: Walnuts 37%, extra virgin olive oil, cheese (milk, salt, rennet), breadcrumbs (type 0 flour, brewer's yeast, water), salt, pine nuts, aromatic herbs, garlic, spices.
Average expiry: 4 years.
Related ProductAdd Related Product to weekly line up
15 other products Add Other Product to weekly line up
Artisan ragù with duck meat, produced according to an ancient Tuscan recipe.
Black Summer Truffle Sauce - Tuber Aestivum Vitt. - 100% Italian.
Chicken Liver Pâté - Black Tuscan “Crostini”.
White Truffle Sauce - Tuber Albidium Pico - 100% Italian.
Roe Deer Meat Pasta Sauce.
Pasta sauce with tomato and garlic, the typical garlic of the Valdichiana.