Truffle “Norcina” Sauce
Truffle “Norcina” Pasta Sauce - Summer Truffle 3% Tuber Aestivum Vitt. - 100% Italian.
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Truffle “Norcina” Sauce.
Strong flavor typical of sausage; mild smell; gray/brown color.
Ideal for penne or tagliatelle, but also for some hot appetizers (crostini and voulevant).
Net weight: 180g.
Ingredients: Dough for sausage (pork, salt, pepper, garlic), onion, pasteurized fresh cream, champignon mushrooms (Agaricus Bisporus), pasteurized whole milk, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 3%, cheese (milk, salt, microbial rennet), corn flour, salt, pitted black olives, flavoring, spices.
Average expiry: 4 years.
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