Pecorino Cheese With Truffle
Pecorino Cheese With Truffle.
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Pecorino Cheese With Truffle.
Size: 350 g. Vacuum packed product.
Characteristics: Very sweet white paste enriched with fresh truffle flakes.
Organoleptic characteristics: Seasoning: 25/30 days. Format: bowl.
Ingredients: Pasteurized sheep's milk, Tuber Aestivum Vitt truffle crumbs (0.5%), truffle aroma (0.15%), salt, rennet, ferments. Crust treated with seed oil. Inedible rind.
How to store: Store in a cool and dry place.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- Fat (gr.)
- Of which saturates (gr.)
- Carbohydrate (gr.)
- of which sugars (gr.)
- Protein (gr.)
- Salt (gr.)
- Type of
- Pecorino Cheese
- Cheese aging
- Sheep's Milk
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“Maestro” Semi-Aged Tuscan Pecorino Cheese.
When it comes to Tuscan excellence, a careful eye can certainly not miss the taste of this cheese that represents the perfect meeting between two excellences of this territory that continue to delight old and new palates. We are talking about the union between the “Crosta D’Oro” Pecorino and the Vestri chocolate that, thanks to the intuition and the certified and guaranteed experience of the refitor and cheese researcher Andrea Magi, give life to a unique piece to be appreciated by the nose and, above all, by the taste.
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