Black Summer Truffle Butter - Tuber Aestivum Vitt. - 100% Italian.
100% Italian products of the highest quality
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Size: 350 g. Vacuum packed product.
Characteristics: Pasta look on the central part and closed on the crust. Flavor with a hint of very pleasant bitterness on the impact and spicy in the aftertaste.
Organoleptic characteristics: Seasoning: about 160 days. Format: bowl.
Ingredients: Pasteurized sheep's milk, salt, rennet, ferments. Crust treated with seed oil. Inedible rind.
How to store: Store in a cool and dry place.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
formaggio molto buono e delicato
formaggio veramente da gustare