Italiano
Pecorino Cheese Aged Under Walnut Leaves
€17.90
Tax included
100% Italian products of the highest quality
Free shipping for orders from 149 €
Cold Chain Guaranteed With Isothermal Packaging
Pecorino Cheese Aged Under Walnut Leaves.
Size: 350 g. Vacuum packed product.
Characteristics: Pasta look on the central part and closed on the crust. Flavor with a hint of very pleasant bitterness on the impact and spicy in the aftertaste.
Organoleptic characteristics: Seasoning: about 160 days. Format: bowl.
Ingredients: Pasteurized sheep's milk, salt, rennet, ferments. Crust treated with seed oil. Inedible rind.
How to store: Store in a cool and dry place.
Average expiry: 120 days.
10-140-014001
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- 1918/463
- Fat (gr.)
- 38
- Of which saturates (gr.)
- 28
- Carbohydrate (gr.)
- 1,6
- of which sugars (gr.)
- 0,5
- Protein (gr.)
- 27
- Salt (gr.)
- 2
- Type of
- Pecorino Cheese
- Cheese aging
- Aged In Barriques
- Milk
- Sheep's Milk
Specific References
Reviews
Related ProductAdd Related Product to weekly line up
Cinta Senese PDO Tuscan Pork Jowl (Guanciale)
Obtained from a pig breed that dates back to the Middle Ages and whose breeding, preparation and maturing methods are still part of a well-established tradition within the Sienese territory, the Cinta Senese PDO Tuscan Pork Jowl (Guanciale) is obtained, as the name implies, from the jowl of this fine native breed and has some veins of muscle and a part of noble fat.
€14.90
Price
16 other products Add Other Product to weekly line up
“Meravigliao” Aged Pecorino With Cocoa
When it comes to Tuscan excellence, a careful eye can certainly not miss the taste of this cheese that represents the perfect meeting between two excellences of this territory that continue to delight old and new palates. We are talking about the union between the “Crosta D’Oro” Pecorino and the Vestri chocolate that, thanks to the intuition and the certified and guaranteed experience of the refitor and cheese researcher Andrea Magi, give life to a unique piece to be appreciated by the nose and, above all, by the taste.
€23.90
Price
“Crosta Rossa” Semi-Aged Pecorino
“Crosta Rossa” Semi-Aged Pecorino is a cheese made in Italy using high quality ingredients, produced through an artisanal process that includes an aging of about sixty days. Following this period, the product is processed in crust by combining olive oil and tomato concentrate.
€17.90
Price
- -20%
-20%
reduced price
Slightly Aged Tuscan Pecorino Cheese PDO
Those who appreciate the classic cheeses of the long Tuscan tradition will surely have already tasted the sweetness and delicacy of Slightly Aged Tuscan Pecorino Cheese PDO. Produced with sheep's milk, salt, rennet and selected indigenous enzymes, it is a white, soft cheese with a texture that fills the palate to become immediately crumbly. The minimum aging is 20 days, as required by the PDO mark, but it can also be extended up to 60 days.
€12.72
Regular price
€15.90
Price
- -20%
-20%
reduced price
“Il Grottarolo” Aged Tuscan Pecorino Cheese
“Il Grottarolo” Aged Tuscan Pecorino Cheese owes its name to the place of maturation where the cheese takes on its characteristic aroma and flavor that makes it fully part of the great family of Tuscan pecorino cheeses so loved both in Italy and abroad. Its production area is precisely the Valdichiana and its most important peculiarity for obtaining an excellent final result, in addition, of course, to the high quality of the raw material, is the aging in caves.
€26.24
Regular price
€32.80
Price
- -20%
-20%
reduced price
Semi-Aged Tuscan Goat Cheese
Semi-Aged Tuscan Goat Cheese, produced with goat's milk only, represents one of the best excellences of the Tuscan tradition. With a very strong flavor, combined with the sweetness of a jam or honey, it guarantees a sensory experience of the taste buds absolutely not to be missed.
€13.92
Regular price
€17.40
Price
“Pistacchino” Pecorino With Pistachio
“Pistacchino” Pecorino With Pistachio is a cheese made with sheep’s milk from Italian farms. In the manufacturing process, pieces of pistachio are added to the curd, which give this pecorino its aroma, and it is made inimitable by the unique processing method with which it is made.
€23.90
Price
“Giovane” Slightly Aged Pecorino
“Giovane” Slightly Aged Pecorino is a soft and easily spreadable cheese made in Italy with high quality ingredients, using only Italian sheep's milk. Its intense and delicate taste at the same time makes it very versatile in the kitchen, but it can also be eaten raw.
€13.90
Price
- -20%
-20%
reduced price
“Rosso Valdichiana” Semi-Aged Tuscan Pecorino Cheese
“Rosso Valdichiana” Semi-Aged Tuscan Pecorino Cheese.
€13.92
Regular price
€17.40
Price
- -20%
-20%
reduced price
Aged Tuscan Pecorino Cheese PDO
Aged Tuscan Pecorino Cheese PDO is a traditional cheese, characterized by a hard paste obtained from pasteurized sheep's milk, with the addition of rennet and salt. Aged Tuscan Pecorino Cheese PDO has a minimum maturation of 120 days and is suitable for enriching traditional Italian dishes.
€19.92
Regular price
€24.90
Price
- Cheeses
- Sausages And Cured Meats
- Truffle & Sauces
- Pasta
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products
- -40%
-40%
reduced price
PGI Finocchiona (Fennel Seed Salami) - Large Vacuum-Packed Piece
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
€37.74
Regular price
€62.90
Price
- -40%
-40%
reduced price
Large Tuscan Salami
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
€24.90
Regular price
€41.50
Price
- -30%
-30%
reduced price
Tuscan Capocollo Cured Cold Cut
Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.
€24.99
Regular price
€35.70
Price
- -30%
-30%
reduced price
PGI Finocchiona (Fennel Seed Salami) - Natural Whole
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.
€13.93
Regular price
€19.90
Price
- -40%
-40%
reduced price
- -30%
-30%
reduced price
Tuscan Salami - Natural Whole
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 500 g and is packaged whole in natural casing.
€13.93
Regular price
€19.90
Price
formaggio veramente da gustare