Chianina Meat Bresaola
Chianina Meat Bresaola.
100% Italian products of the highest quality
Free shipping for orders from 149 €
Cold Chain Guaranteed With Isothermal Packaging
Chianina Meat Bresaola.
Bresaola is a cured meat obtained with an artisanal manufacturing process carried out on selected cuts of Chianino beef fillet.
The refined Chianino beef, from which excess fat is removed, is subjected to a process of surface salting and constant massage with the addition of characteristic aromas.
After salting, which lasts at least 15 days, the meat is subjected to a drying and seasoning process.
Once cured, the bresaola has a firm but elastic consistency, the bright red slices are savored thinly with the addition of lemon oil in order to enhance its delicate aroma.
Size: 700 g. Vacuum packed product. The weight can undergo slight variations.
Ingredients: PGI adult beef white calf of the Central Apennines of the Chianina breed, salt, pepper, garlic, natural flavors, dextrose, antioxidant: E 301, preservatives: E 250, E 252.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- Fat (gr.)
- Of which saturates (gr.)
- Carbohydrate (gr.)
- of which sugars (gr.)
- Protein (gr.)
- Salt (gr.)
- Gluten Free
- Type Of Meat
- Chianina Meat
- Vacuum Packed
Related ProductAdd Related Product to weekly line up
16 other products Add Other Product to weekly line up
Pork Fatback (Lardo) - Filiera Valdichiana.
Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana.
Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.
Tuscan Rolled Bacon.
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 12 centimeters in diameter.
Wild Boar Salami.
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece.
Cinta Senese PDO Ham (Prosciutto).
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole.
Cured Tuscan Bacon (Rigatino).
Buristo (Pork Blood Based Sausage).
Tuscan Pork Jowl (Gota) - Filiera Valdichiana.
Cured Cinta Senese PDO Pork Sausage.
Small Chilli Salami.
Cinta Senese PDO Salami - Vacuum-Packed Piece.
Wood Cooked Porchetta.
- Sausages And Cured Meats
- Truffle & Sauces
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products