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Tuscan Salami - Filiera Valdichiana

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Tuscan Salami - Filiera Valdichiana.
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Tuscan Salami - Filiera Valdichiana.

Product obtained from processing selected chilled pork meats, minced and mixed with the addition of salt, diced lard, additives and flavorings.

The meat mixture is stuffed into natural casings and subjected to drying, stewing and curing processes according to times and methods that guarantee the acquisition of the typical flavor and texture characteristics.

The Filiera Valdichiana products are obtained from pork, born, raised and slaughtered in the Tuscan area, deriving from breeding in the wild or semi-wild, supplied in the form of half carcases, used for the production of fresh meat, fresh, seasoned sausages, cooked.

Certificate n ° 15/222 issued by Agriqualità.


Size: 450 g. Vacuum packed product.

Ingredients: Pork, salt, pepper, garlic, flavorings, spices, herbs, natural flavors, sucrose, dextrose, antioxidants: E 300, E 301, preservatives: E 250, E 252. Inedible casing.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 120 days.


Data sheet

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Specific References