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Pork Fatback (Lardo) - Filiera Valdichiana.

Pork Fatback (Lardo) - Filiera Valdichiana

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Pork Fatback (Lardo) - Filiera Valdichiana.
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Pork Fatback (Lardo) - Filiera Valdichiana.

The product is obtained from the fresh meat of pigs reared in the Valdichiana areas.

The lard is marinated in traditional marble tubs and left to mature according to times and methods that ensure the acquisition of the typical flavor and texture characteristics.

The Filiera Valdichiana products are obtained from pork, born, raised and slaughtered in the Tuscan area, deriving from breeding in the wild or semi-wild, supplied in the form of half carcases, used for the production of fresh meat, fresh, seasoned sausages, cooked.

Certificate n ° 15/222 issued by Agriqualità.


Size: 350 g. Vacuum packed product.

Ingredients: Pork lard, salt, pepper, garlic, spices, aromatic herbs, natural flavors, preservatives: E 252.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 120 days.


Data sheet

Energy (kJ/kcal)
Fat (gr.)
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of which sugars (gr.)
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Salt (gr.)

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Pork Fatback (Lardo) - Filiera Valdichiana

Pork Fatback (Lardo) - Filiera Valdichiana.

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