“Il Campo 100% Italiano”, extra virgin olive oil, produced with the method of cold processing of olives harvested and pressed in Italy - Year of production 2021/2022.

“Il Campo 100% Italiano”

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“Il Campo 100% Italiano”, extra virgin olive oil, produced with the method of cold processing of olives harvested and pressed in Italy - Year of production 2021/2022.
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“Il Campo 100% Italiano”.

“Il Campo 100% Italiano” extra virgin olive oil is obtained using the cold processing method of olives harvested and pressed in Italy by the month of November.

Bottled in its raw state, it is distinguished by an intense fruity aroma. The taste is balanced, characterized by a pleasant pungent and in harmony with bitter notes.

Origin acidity no higher than 0.3%.

 

Size: 1 lt.

Ingredients: 100% Italian extra virgin olive oil.

Extraction system: Cold pressing.

Harvest period: End of October - Beginning of November.

Harvest method: By hand.

Fruity: Intense.

How to store: Store in a cool, dry place, away from direct sunlight.

14-030-EX1QCA

Average nutritional values for 100 g of product - Product features

Energy (kJ/kcal)
3403/828
Fat (gr.)
92
Of which saturates (gr.)
14
Carbohydrate (gr.)
0,0
of which sugars (gr.)
0,0
Protein (gr.)
0,0
Salt (gr.)
0,0
Type of
Oil
Origin Of Olives
Italy

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“Il Campo 100% Italiano”

“Il Campo 100% Italiano”, extra virgin olive oil, produced with the method of cold processing of olives harvested and pressed in Italy - Year of production 2021/2022.

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