“Il Campo 100% Italiano”
“Il Campo 100% Italiano”, extra virgin olive oil, produced with the method of cold processing of olives harvested and pressed in Italy - Year of production 2020/2021.
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“Il Campo 100% Italiano”.
“Il Campo 100% Italiano” extra virgin olive oil is obtained using the cold processing method of olives harvested and pressed in Italy by the month of November.
Bottled in its raw state, it is distinguished by an intense fruity aroma. The taste is balanced, characterized by a pleasant pungent and in harmony with bitter notes.
Origin acidity no higher than 0.3%.
Size: 1 lt.
Ingredients: 100% Italian extra virgin olive oil.
Extraction system: Cold pressing.
Harvest period: End of October - Beginning of November.
Harvest method: By hand.
How to store: Store in a cool, dry place, away from direct sunlight.