“Lo Spaventapasseri”, tuscan extra virgin olive oil, handcrafted, by cold pressing method, from olives from hills near Arezzo - Year of production 2020/2021.

“Lo Spaventapasseri” 500 ml

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“Lo Spaventapasseri”, tuscan extra virgin olive oil, handcrafted, by cold pressing method, from olives from hills near Arezzo - Year of production 2020/2021.
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“Lo Spaventapasseri” 500 ml.

“Lo Spaventapasseri” is a Tuscan extra virgin olive oil that comes from about 3 hectares of olive groves in which there are 800 plants, located between 400-700 m in the hills of Arezzo.

The varieties of olive trees present in the land are the native Tuscan ones: frantoio, leccino and moraiolo.

The olive harvest takes place from the beginning of October to the end of November and they are pressed within 24 hours of harvesting with the cold extraction method.

This allows to obtain an excellent extra virgin olive oil of superior quality certified IGP from Tuscany, with an intense green to golden yellow color, with a fruity smell, accompanied by the aroma of almond, artichoke, ripe fruit, green leaf.

There are marked and balanced notes of bitter and spicy.

 

Size: 500 ml.

Ingredients: 100% Italian extra virgin olive oil.

Olive varieties: Frantoio, Leccino, Moraiolo.

Extraction system: Cold pressing.

Harvest period: October - November.

Harvest method: By hand.

Fruity: Intense.

How to store: Store in a cool, dry place, away from direct sunlight.

14-120-SPAV500

Average nutritional values for 100 g of product - Product features

Energy (kJ/kcal)
3403/828
Fat (gr.)
92
Of which saturates (gr.)
14
Carbohydrate (gr.)
0,0
of which sugars (gr.)
0,0
Protein (gr.)
0,0
Salt (gr.)
0,0
Type of
Oil
Origin Of Olives
Tuscany

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“Lo Spaventapasseri” 500 ml

“Lo Spaventapasseri”, tuscan extra virgin olive oil, handcrafted, by cold pressing method, from olives from hills near Arezzo - Year of production 2020/2021.

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