Rum “Babà” baked in a jar made with ancient Tuscan wheat Verna and Senatore Cappelli.
100% Italian products of the highest quality
Free shipping for orders from 149 €
Cold Chain Guaranteed With Isothermal Packaging
Rum Babà, baked in a jar, is a version of the delicious leavened Neapolitan dessert, prepared and cooked in glass jars following the classic recipe of the Neapolitan tradition but using ancient Tuscan wheat Verna and Senatore Cappelli.
This unique, unmistakable Neapolitan dessert is highly appreciated thanks to its soft and spongy texture and is wet with a fragrant liqueur that gives it a particular flavor, rum, a very aromatic amber-colored liqueur.
Preparing it by hand using the vasocottura technique, you get a juicy, soft baba with a better preservation capacity, without the use of preservatives.
Heat the Babà before consumption, possibly in the microwave for 30 seconds, having first removed it from the jar.
Net weight: 130g.
Ingredients: Rum bath (52.5% - Alc 14.7% vol) (sugar, water, rum (2.2%), ethyl alcohol, flavorings), fresh eggs, soft wheat flour type 00, butter (milk), Senatore Cappelli durum wheat semolina (6.9%), Verna type 2 stone ground soft wheat flour (4.6%), sugar, natural yeast (wheat), salt.
How to store: Store in a cool and dry place.
Average expiry: 180 days.
Related ProductAdd Related Product to weekly line up
16 other products Add Other Product to weekly line up
“Crostata” Berry Jam Pie.
“Panzuppo” is a Tuscan dessert produced by the Fabio E Gianni pastry shop. Its shape, the slow natural leavening and the presence of raisins make it similar to the milanese panettone, but the main difference lies in the wetting inside, made up of water, sugar and fortified wine which gives it its characteristic aroma and flavor.
Easter Dove - Rum Panzuppo with dark chocolate and rum
Tuscan “Ricciarelli” With Italian Almonds.
Rum “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a rum distillate inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.
Classic almond “cantucci”, the typical Tuscan dessert.
Black Coffee “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a coffee distillate wetting inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.
Tuscan “Cavallucci” With Walnuts.
Type “2” Verna wheat flour from organic farming, stone ground.
“Cantucci” With Almonds.
Classic chocolate “cantucci”, the typical Tuscan dessert, revisited with the addition of chocolate.
Easter Dove - Black coffee Panzuppo with cocoa, dark chocolate and coffee mixture
“Torrone” is a typical Christmas dessert, made from egg white, honey and sugar, almonds and with the addition of pistachios and hazelnuts.
“Crostata” Verna Wheat Apricot Jam Pie.
Tuscan “Panforte” with almonds and candied fruit is the typical Christmas dessert, but in reality the enveloping flavor of spices and candied citrus fruits is appreciated all year round.
- Sausages And Cured Meats
- Truffle & Sauces
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products