Colomba - Frutti Di Bosco E Cioccolato

Tuscan “Ricciarelli” With Italian Almonds.

Classic almond “cantucci”, the typical Tuscan dessert.

Tuscan breadsticks with soft wheat flour type 1 - Verna variety, grown, harvested and ground in Tuscany - Stone ground with extra virgin olive oil (5%).

Black Coffee “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a coffee distillate wetting inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.

Type “2” Verna wheat flour from organic farming, stone ground.

“Cantucci” With Almonds.

Rum “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a rum distillate inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.

Easter Dove - Rum Panzuppo with dark chocolate and rum

“Crostata” Verna Wheat Apricot Jam Pie.

Classic chocolate “cantucci”, the typical Tuscan dessert, revisited with the addition of chocolate.

Easter Dove - Panzuppo with sweet wines, with raisins and sweet wines

“Cantucci” With Chocolate.

“Torrone” is a typical Christmas dessert, made from egg white, honey and sugar, almonds and with the addition of pistachios and hazelnuts.

“Crostata” Apricot Jam Pie.

Easter Dove - Black coffee Panzuppo with cocoa, dark chocolate and coffee mixture