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Easter Dove - Black Coffee Panzuppo
Easter Dove - Black coffee Panzuppo with cocoa, dark chocolate and coffee mixture
100% Italian products of the highest quality
Free shipping for orders from 149 €
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Easter Dove - Black coffee Panzuppo with cocoa, dark chocolate and coffee mixture.
Panzuppo is a dessert that is born by combining tradition and creativity. It is a sweet with a very slow natural leavening, rich in precious raisins, but its peculiarity that distinguishes it is the wetting that spreads scents inside and always makes it soft.
Net weight: 850 g.
Ingredients: Type “00” granotenero flour, dark chocolate, butter, sugar, egg yolk, natural yeast, emulsifier: E 471, skim milk powder, cocoa powder, salt, dextrose, whey powder, flavorings natural.
Internal wetting: about 18%, sugar, water, coffee distillate 16% vol.
Average expiry: 8 months.
AVERAGE NUTRITIONAL VALUES FOR 100 g OF PRODUCT
Energy: 1281 KJ, 306 kcal - Total fat: 10.3 g, of which saturated fat: 5.1 g - Carbohydrates: 51 g, of which sugars: 23 g - Protein: 7 g - Salt: 0.016 g
Specific References
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“Panzuppo”
“Panzuppo” is a Tuscan dessert produced by the Fabio E Gianni pastry shop. Its shape, the slow natural leavening and the presence of raisins make it similar to the milanese panettone, but the main difference lies in the wetting inside, made up of water, sugar and fortified wine which gives it its characteristic aroma and flavor.
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Black Coffee “Panzuppo”
Black Coffee “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a coffee distillate wetting inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.
Rum “Panzuppo”
Rum “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a rum distillate inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.
Tuscan “Panforte”
Tuscan “Panforte” with almonds and candied fruit is the typical Christmas dessert, but in reality the enveloping flavor of spices and candied citrus fruits is appreciated all year round.
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