Easter Dove - Rum Panzuppo

“Cantucci” With Almonds.

Rum “Babà” baked in a jar made with ancient Tuscan wheat Verna and Senatore Cappelli.

Easter Dove - Black coffee Panzuppo with cocoa, dark chocolate and coffee mixture

“Panzuppo” is a Tuscan dessert produced by the Fabio E Gianni pastry shop. Its shape, the slow natural leavening and the presence of raisins make it similar to the milanese panettone, but the main difference lies in the wetting inside, made up of water, sugar and fortified wine which gives it its characteristic aroma and flavor.

“Crostata” Apricot Jam Pie.

“Torrone” is a typical Christmas dessert, made from egg white, honey and sugar, almonds and with the addition of pistachios and hazelnuts.

“Cantucci” With Chocolate.

“Crostata” Verna Wheat Apricot Jam Pie.

Black Coffee “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a coffee distillate wetting inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.

Tuscan breadsticks with soft wheat flour type 1 - Verna variety, grown, harvested and ground in Tuscany - Stone ground with extra virgin olive oil (5%).

Tuscan “Cavallucci” With Walnuts.

Type “2” Verna wheat flour from organic farming, stone ground.

Easter Dove - Panzuppo with sweet wines, with raisins and sweet wines

Tuscan “Ricciarelli” With Italian Almonds.

Rum “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a rum distillate inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.