Easter Dove - Rum Panzuppo

“Torrone” is a typical Christmas dessert, made from egg white, honey and sugar, almonds and with the addition of pistachios and hazelnuts.

breadsticks with soft wheat flour type 1 - Verna variety, grown, harvested and ground in y - Stone ground with extra virgin olive oil (5%).

“Cavallucci” With Walnuts.

“Cantucci” With Chocolate.

“Crostata” Verna Wheat Apricot Jam Pie.

Easter Dove - Panzuppo with sweet wines, with raisins and sweet wines

“Crostata” Apricot Jam Pie.

Easter Dove - Black coffee Panzuppo with cocoa, dark chocolate and coffee mixture

“Panzuppo” is a dessert produced by the Fabio E Gianni pastry shop. Its shape, the slow natural leavening and the presence of raisins make it similar to the milanese panettone, but the main difference lies in the wetting inside, made up of water, sugar and fortified wine which gives it its characteristic aroma and flavor.

Type “2” Verna wheat flour from organic farming, stone ground.

“Panforte” with almonds and candied fruit is the typical Christmas dessert, but in reality the enveloping flavor of spices and candied citrus fruits is appreciated all year round.

Black Coffee “Panzuppo” is a confectionery product. This dessert is made with a dough similar to that of panettone but with a coffee distillate wetting inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.

Classic chocolate “cantucci”, the typical dessert, revisited with the addition of chocolate.

Rum “Babà” baked in a jar made with ancient wheat Verna and Senatore Cappelli.

“Crostata” Berry Jam Pie.