List of products by supplier De’ Magi - Alchimia De’ Formaggi

There are 5 products.

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“Crosta D’Oro” Aged Pecorino is a typical product of Tuscan artisan cuisine, characterized by a thick golden crust and an intense and enveloping aroma. Aged for a minimum of 150 days up to a maximum of 10 months, it acquires a strong and slightly spicy flavor. The paste is compact and easily soluble, which makes it perfect for flavoring or accompanying first and second courses.
Cheeses

“Crosta D'Oro” Aged Pecorino

“Crosta D’Oro” Aged Pecorino is a typical product of Tuscan artisan cuisine, characterized by a thick golden crust and an intense and enveloping aroma. Aged for a minimum of 150 days up to a maximum of 10 months, it acquires a strong and slightly spicy flavor. The paste is compact and easily soluble, which makes it perfect for flavoring or accompanying first and second courses.
€19.90 Price
“Crosta Rossa” Semi-Aged Pecorino is a cheese made in Italy using high quality ingredients, produced through an artisanal process that includes an aging of about sixty days. Following this period, the product is processed in crust by combining olive oil and tomato concentrate.
Cheeses

“Crosta Rossa” Semi-Aged Pecorino

“Crosta Rossa” Semi-Aged Pecorino is a cheese made in Italy using high quality ingredients, produced through an artisanal process that includes an aging of about sixty days. Following this period, the product is processed in crust by combining olive oil and tomato concentrate.
€17.90 Price
“Giovane” Slightly Aged Pecorino is a soft and easily spreadable cheese made in Italy with high quality ingredients, using only Italian sheep's milk. Its intense and delicate taste at the same time makes it very versatile in the kitchen, but it can also be eaten raw.
Cheeses

“Giovane” Slightly Aged Pecorino

“Giovane” Slightly Aged Pecorino is a soft and easily spreadable cheese made in Italy with high quality ingredients, using only Italian sheep's milk. Its intense and delicate taste at the same time makes it very versatile in the kitchen, but it can also be eaten raw.
€13.90 Price
When it comes to Tuscan excellence, a careful eye can certainly not miss the taste of this cheese that represents the perfect meeting between two excellences of this territory that continue to delight old and new palates. We are talking about the union between the “Crosta D’Oro” Pecorino and the Vestri chocolate that, thanks to the intuition and the certified and guaranteed experience of the refitor and cheese researcher Andrea Magi, give life to a unique piece to be appreciated by the nose and, above all, by the taste.
Cheeses

“Meravigliao” Aged Pecorino With Cocoa

When it comes to Tuscan excellence, a careful eye can certainly not miss the taste of this cheese that represents the perfect meeting between two excellences of this territory that continue to delight old and new palates. We are talking about the union between the “Crosta D’Oro” Pecorino and the Vestri chocolate that, thanks to the intuition and the certified and guaranteed experience of the refitor and cheese researcher Andrea Magi, give life to a unique piece to be appreciated by the nose and, above all, by the taste.
€23.90 Price
“Pistacchino” Pecorino With Pistachio is a cheese made with sheep’s milk from Italian farms. In the manufacturing process, pieces of pistachio are added to the curd, which give this pecorino its aroma, and it is made inimitable by the unique processing method with which it is made.
Cheeses

“Pistacchino” Pecorino With Pistachio

“Pistacchino” Pecorino With Pistachio is a cheese made with sheep’s milk from Italian farms. In the manufacturing process, pieces of pistachio are added to the curd, which give this pecorino its aroma, and it is made inimitable by the unique processing method with which it is made.
€23.90 Price

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