“Pici” - Fresh Pasta.

“Pici” - Fresh Pasta

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“Pici” - Fresh Pasta.
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“Pici” - Fresh Pasta.

Fresh Tuscan “Pici” to cook in salted water at a moderate boil for 8 minutes, drain and season to taste.

 

Net weight: 500 g.

Ingredients: Soft wheat flour type “00”, water, salt.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 60 days.

13-010-522

Average nutritional values for 100 g of product - Product features

Energy (kJ/kcal)
1162/274
Fat (gr.)
0,5
Of which saturates (gr.)
0,0
Carbohydrate (gr.)
58
of which sugars (gr.)
1,3
Protein (gr.)
8,4
Salt (gr.)
0,8
Type of
Fresh Pasta

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“Pici” - Fresh Pasta

“Pici” - Fresh Pasta.

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