List of products by supplier Sapori Della Valdichiana

Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.

Chianina Meat Bresaola.

Chianina Meat Salami.

Cooked Ham With Rosemary.

Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.

Vacuum-packed Fresh Pork Sausage.

Garlic Salami is a traditional medium-ground artisan salami flavored with garlic, stuffed into natural pork casing, tied by hand and seasoned naturally.

Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.

Pork Fatback (Lardo) - Filiera Valdichiana.

The Sbriciolona is certainly one of the cured meats that characterize the Tuscan territory much more than others and, in particular, the one belonging to the Valdichiana chain can be appreciated for its compact consistency and characteristic flavor, the result of a wise selection and processing of pigs coming exclusively and exclusively from this territory and raised in the wild. Furthermore, drying, stewing and seasoning follow ancient times and methods that give the product its inimitable quality.

Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana.

Tuscan Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In.

Tuscan Pork Jowl (Gota) - Filiera Valdichiana.

Tuscan Salami - Filiera Valdichiana is a salami made with pure pork from pigs reared in the wild in Tuscany. The coarse grinding of the meat ensures that the lean and fat parts are clearly distinguishable, with the latter being a bright white color. On the palate the hints of aromatic herbs and spices stand out, in particular black pepper in grains.

Wood Cooked Porchetta.