FREE SHIPPING FOR ORDERS FROM 149 €
Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece
Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.
100% Italian products of the highest quality
Free shipping for orders from 149 €
Cold Chain Guaranteed With Isothermal Packaging
Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.
The cured pork ham is processed with the leg of pigs reared in a semi-wild state in Valdichiana.
It is manually dry salted and massaged with pepper natural flavors, after which the long seasoning is carried out in well-ventilated environments.
Size: 1.5 kg. Vacuum packed product. The weight can undergo slight variations.
Ingredients: Leg of pork, salt, pepper, garlic, preservative: E 252.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- 1119/268
- Fat (gr.)
- 16
- Of which saturates (gr.)
- 6
- Carbohydrate (gr.)
- 0,0
- of which sugars (gr.)
- 0,0
- Protein (gr.)
- 31
- Salt (gr.)
- 5,2
- Type of
- Tuscan Ham
- Type Of Meat
- Tuscan Pig
- Vacuum Packed
- Yes
Specific References
Reviews
4
Reviews
-
54
-
40
-
30
-
20
-
10
Questo è un prosciutto come una volta
Prosciutto molto buono da consigliare
Prodotto di una qualità superiore è speciale
Related ProductAdd Related Product to weekly line up
16 other products Add Other Product to weekly line up
Tuscan Ham PDO (Prosciutto) - Pressed Packaging
Tuscan Ham PDO (Prosciutto) - Pressed Packaging, is, undoubtedly, one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used for its creation and conservation, but above all for its intense taste and slightly savory able to delight the palate of adults and children both alone and accompanied with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin guarantees its quality and characteristic aroma.
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece.
Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece
Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece.
PGI Finocchiona (Fennel Seed Salami) - Large Natural Whole
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. These two versions of PGI Finocchiona have a net weight of about 1 kg or 3 kg, are packaged in natural casing and are characterized by a large slice of about 8/12 centimeters in diameter.
Tuscan Salami - Vacuum-Packed Piece
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 400 g and is vacuum packed.
Cured Pork Loin
Cured Pork Loin is a typical Tuscan salami that boasts an ancient tradition and which cannot be missing on a table full of cold cuts and salami that want to represent the unique tastes and flavors of our beloved territory. Produced exclusively with one of the noblest parts of the pig, Cured Pork Loin undergoes a particular processing and seasoning process that allows to obtain a genuine, tasty product and, given its low caloric intake, also suitable for different diets.
Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana
Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.
Cinta Senese PDO Salami - Vacuum-Packed Piece
Cinta Senese PDO Salami - Vacuum-Packed Piece.
Cinta Senese PDO Tuscan Pork Jowl (Guanciale)
Obtained from a pig breed that dates back to the Middle Ages and whose breeding, preparation and maturing methods are still part of a well-established tradition within the Sienese territory, the Cinta Senese PDO Tuscan Pork Jowl (Guanciale) is obtained, as the name implies, from the jowl of this fine native breed and has some veins of muscle and a part of noble fat.
- Cheeses
- Sausages And Cured Meats
- Truffle & Sauces
- Pasta
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products
Ottimo veramente saporito