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Cured Pork Shoulder


€34.90
Tax included
Cured Pork Shoulder.
Net weight
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Cured Pork Shoulder.

Pork shoulder without bone and trimmed with a half-moon cut, obtained by processing the shoulders of pigs born and raised in Italy.

 

Size: 1.5 kg. Vacuum packed product. The weight can undergo slight variations.

Ingredients: Pork, salt, spices, aromatic plants, preservatives: E 250, E 252.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 120 days.

11-180-9632

Data sheet

Energy (kJ/kcal)
1282/306
Fat (gr.)
22,4
Of which saturates (gr.)
0,0
Carbohydrate (gr.)
0,0
of which sugars (gr.)
0,0
Protein (gr.)
26,2
Salt (gr.)
4,5

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