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“Crostata” Verna Wheat Apricot Jam Pie


€14.90
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“Crostata” Verna Wheat Apricot Jam Pie

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“Crostata” Verna Wheat Apricot Jam Pie.

“Crostata”, one of the most famous desserts in Italy, with a particular shortcrust pastry made of Verna wheat and garnished with a classic apricot jam.

Net weight: 400 g.

Ingredients: Apricot preparation 47% (apricot (19%), fructose glucose syrup, sugar, gelling agent: fruit pectin, acidifier: citric acid, stabilizer: disodium di-phosphate, preservative: potassium sorbate, flavorings), flour stone ground Verna type 2 soft wheat (28.7%), cane sugar, butter (milk), pasteurized eggs, raising agents (disodium disulfate, sodium hydrogen carbonate, starch), flavor: vanilla.

Average expiry: 120 days.

AVERAGE NUTRITIONAL VALUES FOR 100 g OF PRODUCT

Energy: 1697 KJ, 403 kcal - Total fat: 13 g, of which saturated fat: 8.1 g - Carbohydrates: 67 g, of which sugars: 39 g - Protein: 4.5 g - Salt: 0.14 g

24-150-29

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