Summer Truffle Carpaccio

Black Summer Truffle Carpaccio - Tuber Aestivum Vitt. - 100% Italian.

Intense and penetrating flavor typical of the black summer truffle; intense and delicate aroma; dark hazelnut color and presence of thin and fragrant truffle flakes.

It is the natural substitute for fresh truffles, therefore it can be used for both appetizers and first and second courses. Specifically, it is excellent to use as a garnish on carpaccio of meat, bresaola, or fish. Excellent when used for bruschetta, croutons, canapés, pasta dishes, cheeses or to give a special touch to salads.

Net weight: 50g.

Ingredients: Summer truffle (Tuber Aestivum Vitt.), Extra virgin olive oil, salt, flavorings.

Average expiry: 4 years.

AVERAGE NUTRITIONAL VALUES FOR 100 g OF PRODUCT

Energy: 2964 KJ, 709 kcal - Total fat: 78 g, of which saturated fat: 38 g - Carbohydrates: 0 g, of which sugars: 0 g - Protein: 2 g - Salt: 0.2 g