“Panzuppo” is a Tuscan dessert produced by the Fabio E Gianni pastry shop. Its shape, the slow natural leavening and the presence of raisins make it similar to the milanese panettone, but the main difference lies in the wetting inside, made up of water, sugar and fortified wine which gives it its characteristic aroma and flavor.

The Tasting Box - “Le Specialità” is made up of a selection of products for a total of about 3 kg. With the cured meats and cheeses present in the KingBox it is possible to prepare a typical Tuscan aperitif or appetizer and a first course based on Chianina Meat Sauce.

Rum “Babà” baked in a jar made with ancient Tuscan wheat Verna and Senatore Cappelli.

Cinta Senese PDO Salami - Vacuum-Packed Piece.

“Torrone” is a typical Christmas dessert, made from egg white, honey and sugar, almonds and with the addition of pistachios and hazelnuts.

“Sangiovese” of the Grand Collection line of Camperchi is born in vineyards located on rocky hills in the heart of Tuscany. Powerful and complex, it is the pride and the essence of the real Tuscany.

Black Summer Truffle Sauce - Tuber Aestivum Vitt. - 100% Italian.

White Truffle Sauce - Tuber Albidium Pico - 100% Italian.

Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.

Chianina Meat Bresaola.

The Tuscan Ham PDO (Prosciutto), in the Whole Bone-In classic version, is, undoubtedly, one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used for its creation and conservation, but above all for its intense taste and slightly savory able to delight the palate of adults and children both alone and accompanied with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin guarantees its quality and characteristic aroma.

Rum “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a rum distillate inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.

“Giovane” Slightly Aged Pecorino is a soft and easily spreadable cheese made in Italy with high quality ingredients, using only Italian sheep's milk. Its intense and delicate taste at the same time makes it very versatile in the kitchen, but it can also be eaten raw.

“Lo Spaventapasseri”, tuscan extra virgin olive oil, handcrafted, by cold pressing method, from olives from hills near Arezzo - Year of production 2020/2021.

PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole.

“Albestre” of Buccelletti is a delicate rosé wine with a gentle aroma of fresh cherry, obtained through a bloodletting blend of Sangiovese and Syrah grapes from the first pressing.

Durum wheat pasta “Penne Rigate”, bronze drawn and slow drying.

Gift Hamper consisting of a selection of 8 products for a total of about 4.5 kg. We will pack the basket and ship it wherever you want, there is also the possibility of adding a personalized card with a message.

For more information or product changes contact us in chat.

“Bioliva”, 100% Italian organic extra virgin olive oil of the highest quality, obtained directly from olives and solely by mechanical means - Production year 2021/2022.

When it comes to Tuscan excellence, a careful eye can certainly not miss the taste of this cheese that represents the perfect meeting between two excellences of this territory that continue to delight old and new palates. We are talking about the union between the “Crosta D’Oro” Pecorino and the Vestri chocolate that, thanks to the intuition and the certified and guaranteed experience of the refitor and cheese researcher Andrea Magi, give life to a unique piece to be appreciated by the nose and, above all, by the taste.

“Crosta Rossa” Semi-Aged Pecorino is a cheese made in Italy using high quality ingredients, produced through an artisanal process that includes an aging of about sixty days. Following this period, the product is processed in crust by combining olive oil and tomato concentrate.

“Crosta D’Oro” Aged Pecorino is a typical product of Tuscan artisan cuisine, characterized by a thick golden crust and an intense and enveloping aroma. Aged for a minimum of 150 days up to a maximum of 10 months, it acquires a strong and slightly spicy flavor. The paste is compact and easily soluble, which makes it perfect for flavoring or accompanying first and second courses.

Artisan ragù with hare meat, produced according to an ancient Tuscan recipe.

“Gisso” of Buccelletti is a sparkling wine with a pink color and fine and persistent perlage.